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(56)

so yummy and easy to make mmm

Kiara P., on 6/10

Mini Libby's® Famous Pumpkin Pies

LIBBYS.^® Only Homemade Tastes This Good.™

Level: Easy

This Thanksgiving bring the kids into the kitchen. Together you can make these easy mini pumpkin pies which are perfectly scaled down to kid size!

Prep: 8 min

Cooking: 45 min

Cooling time: 2 hrs cooling

Yields: 4 mini-pumpkin pies

Ingredients

4 (1-cup vol each) 4-inch diameter mini-pie shells
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

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Directions

PREHEAT oven to 425° F.

MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into shells.

BAKE for 15 minutes. Reduce oven temperature to 350° F.; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this may cause filling to separate from the crust.)

NOTE: May use refrigerated or homemade single pie crust to make 4 mini-pie shells. Lay rim of mini-pie pan on rolled out dough. Cut circle 1/2-inch larger than mini-pie to allow for dough to form fluted edge.

FOR LOWER FAT/CALORIE PIES, substitute NESTLÉ® CARNATION® Lowfat Evaporated or Fat Free Evaporated Milk.

NOTE: If using metal or foil pans, bake on preheated heavy-duty baking sheet.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

For nutrition information about LIBBY'S PUMPKIN, click here .

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

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Recipe Reviews

Kiara P. ,
June 2010

mini pumpkin pies

so yummy and easy to make mmm.

Pam S. , Exeter, NE
February 2010

Cute and Simiple

These mini pumpkin pie desserts are so cute to give to my family. I baked them and gave them to my 2 boys in Lincoln, NE. They were delighted to receive them! All they had to do was buy some Whip Cream....Mom's always know how to make her boys smile and I'm glad I did. So delicious! Try this recipe out!.

Valarie S. , LOS LUNAS, NM
December 2008

Made 'em even mini-er

Just baked up a batch of mini-pumpkin pies. Used roll-out pie dough, a biscuit cutter with ruffled edges, and a mini-muffin pan. These are perfect 2-3 bite pies, and the pie-crust is nice and flakey-crispy all the way. Wish I could upload photo's - I know everyone would love them!.

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NUTRITION FACTS
Amount Per Serving 4 mini-pumpkin pies
Serving Size 1/4 of recipe
Calories 510
Calories from Fat. 170
% Daily Value
Total Fat 19g	29%
Saturated Fat 9g	45%
Cholesterol 145mg	48%
Sodium 590mg	24%
Carbohydrates 75g	25%
Dietary Fiber 5g	19%
Sugars 50g
Protein 13g
Vitamin A	260%
Vitamin C	0%
Calcium	25%
Iron	8%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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