Carnation Recipe: Pumpkin Curry Soup - Very Best Baking

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(80)

THIS IS GOOD SOUP AFTER A LONG DAY!!

Debbie L., Houston, TX on 1/10

Pumpkin Curry Soup

Life is Richer with CARNATION®

Level: Easy

Curry and white pepper add zest and flavor to this creamy, Fall favorite. Served with hot, crusty bread and a pear and walnut salad Pumpkin Curry Soup will be a favorite at your table this fall.

Prep: 10 min

Cooking: 20 min

Yields: 6

Ingredients

2 tablespoons butter or margarine
1 cup (1 small) chopped onion
2 large cloves garlic, finely chopped
1 1/2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon ground white pepper
3 cups chicken broth
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

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Directions

MELT butter in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, for 2 to 3 minutes or until tender. Stir in curry powder, salt and pepper; cook for 1 minute.

ADD broth and pumpkin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes. Stir in evaporated milk. Transfer mixture to food processor or blender (in batches, if necessary); cover. Blend until smooth. Serve warm.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

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Recipe Reviews

Debbie L. , Houston, TX
January 2010

SUPER CREAMY

THIS IS GOOD SOUP AFTER A LONG DAY!!.

Aleisha S. ,
March 2009

Pretty Good

The Pumpkin and curry are surprisingly good together..

Jeff M. , Tampa, FL
January 2009

Better with coconut milk

Try adding a can of coconut milk !.

Read all reviews

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NUTRITION FACTS
Amount Per Serving 6
Serving Size 1/6 of recipe
Calories 160
Calories from Fat. 80
% Daily Value
Total Fat 9g	13%
Saturated Fat 6g	28%
Cholesterol 15mg	5%
Sodium 630mg	26%
Carbohydrates 11g	4%
Dietary Fiber 3g	11%
Sugars 5g
Protein 5g
Vitamin A	220%
Vitamin C	8%
Calcium	20%
Iron	8%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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