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This smoothie reminded me of a pumpkin chiffon pie my mom used to make...
This dessert is sure to please every pumpkin lover.
COMBINE pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in blender; cover. Blend until mixture is smooth. If a thinner smoothie is desired, add water, a little at a time, until desired consistency is reached. TOP with whipped cream; sprinkle with additional pumpkin pie spice. NOTE: For a richer and creamier version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat 2% Milk or Evaporated Milk for the Evaporated Fat Free Milk.
For nutrition information about LIBBY'S PUMPKIN, click here . Click here to find out why CARNATION Evaporated Milk is The Cooking Milk. Click here for nutrition information about CARNATION Evaporated Milk.
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This smoothie reminded me of a pumpkin chiffon pie my mom used to make for the holidays. Love it. Sprinkle some graham cracker on top!!! I froze the extra for about 3 hrs. Great soft ice cream..
i love pumpkin so i had to make this recipe. i didn't have evaporated milk so i just used regular and it still turned out pretty good. i also didn't have pumpkin spice so i used cinnamon. i have celiac disease so i can't have pie, but this tastes just like a pumpkin pie!.
I love pumpkin pie, so I thought this sounded yummy. It's a bit too pumpkiny and needs to be a little sweeter. Outside of that, it's really easy and very fast to make!.
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
You should consult a physician in all matters relating to health before making any significant lifestyle or dietary changes. The information contained in or made available through this site is intended to help you make informed decisions about your health, not to replace or substitute for the services of trained health professionals. The nutrition information provided for each recipe is determined by a database analysis using the ESHA Genesis R&D program.
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