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my son ask me where I was buying this cake at,It is so good and soooo ...

Mary H., WINTER SPRINGS, FL on 12/09

White Chip Pumpkin Spice Cake

LIBBYS.^® Only Homemade Tastes This Good.™

Level: Easy

Delicate spice cake, pumpkin and evaporated milk make a glorious mixture for premier white morsels. Serve this cake for your next family get-together and watch the smiles.

Prep: 15 min

Cooking: 40 min

Yields: 12 to 16 servings

Ingredients

1 pkg. (18.25 oz.) spice cake mix
3 large eggs
1 cup LIBBY'S® 100% Pure Pumpkin
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
1/3 cup vegetable oil
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
WHITE CHIP CINNAMON GLAZE (recipe below)

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Directions

PREHEAT oven to 350° F. Grease and flour 12-cup Bundt pan.

COMBINE cake mix, eggs, pumpkin, evaporated milk and vegetable oil in large mixer bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes; stir in morsels. Pour into prepared Bundt pan.

BAKE for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely. Drizzle half of glaze over cake; serve with remaining glaze.

FOR WHITE CHIP CINNAMON GLAZE:
HEAT 3 tablespoons CARNATION Evaporated Milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add 1 cup (6 oz.) NESTLÉ TOLL HOUSE Premier White Morsels; stir until smooth. Stir in 1/2 teaspoon ground cinnamon.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

For nutrition information about LIBBY'S PUMPKIN, click here .

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Recipe Reviews

Mary H. , WINTER SPRINGS, FL
December 2009

pumpkin spice cake

my son ask me where I was buying this cake at,It is so good and soooo easy.

Justine O. , LONDONDERRY, NH
December 2009

White Chip Pumpkin Spice Cake

I made this cake the first time for Thanksgiving to take to my Daughter's. Everyone loved it, it was moist and the flavor was wonderful, plus it was even better the day after. I plan on making it again for Christmas..

Michelle C. , Ohio
December 2009

Excellant, Easy

Great recipe, will use this glaze recipe on a lot of different cakes, the cinnamon added to the chips was excellent..

Read all reviews

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NUTRITION FACTS
Amount Per Serving 12 to 16 servings
Serving Size 1/12 of recipe
Calories 430
Calories from Fat. 200
% Daily Value
Total Fat 22g	34%
Saturated Fat 11g	55%
Cholesterol 70mg	24%
Sodium 390mg	16%
Carbohydrates 53g	18%
Dietary Fiber 1g	5%
Sugars 37g
Protein 7g
Vitamin A	50%
Vitamin C	0%
Calcium	15%
Iron	8%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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