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Enchilada-zagna

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Lite 'n Easy Crustless Pumpkin Pie

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These are great. There are 3 of us in our home and we had no problem w...

Delilah S., Indiana on 10/09

Pumpkin Carrot Swirl Bars

LIBBYS.^® Only Homemade Tastes This Good.™

Level: Easy

Pumpkin, shreds of carrot and brown sugar make a moist, chewy bar just right for the holiday table. Finished with a cream cheese topping they make a pretty sight for any occasion.

Prep: 20 min

Cooking: 25 min

Yields: 48 servings

Ingredients

2 cups all-purpose flour
2 1/4 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1 cup granulated sugar
1/3 cup butter or margarine, softened
1/2 cup firmly packed brown sugar
2 large eggs
2 large egg whites
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 cup finely shredded carrot
Cream Cheese Topping (recipe follows)

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Directions

PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, pumpkin pie spice, baking powder and baking soda in small bowl. Beat granulated sugar, butter and brown sugar in large mixer bowl until crumbly. Add eggs, egg whites, pumpkin and carrot; beat until well blended. Add flour mixture; mix well. Spread into prepared pan. Drop teaspoonfuls of Cream Cheese Topping over batter; swirl mixture with spoon.

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Store in covered container in refrigerator.

FOR CREAM CHEESE TOPPING:
COMBINE 4 ounces softened light cream cheese (Neufchâtel), 1/4 cup granulated sugar and 1 tablespoon milk in small mixer bowl until thoroughly blended.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

For nutrition information about LIBBY'S PUMPKIN, click here .

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Recipe Reviews

Delilah S. , Indiana
October 2009

Great recipe!

These are great. There are 3 of us in our home and we had no problem with how to store them, 1 day and they were gone!.

Jennie M. , East Hartford, CT
September 2009

Yum Yum!

This is a family favorite. I'd reccomend these to anyone. I do, however, bake it in a 9"x13" glass Pyrex and increase the baking time so it is more of a brownie/cake. Great after school snack and I don't feel bad tossing one in her lunch bag..

Laura N. , Bear, DE
August 2009

PUMPKIN CARROT SWIRL BAR

These are soo easy, and soo good too!!!! the grandkids love helping make them, as well as eat them!! no need to tell them how nutrious they are as well!!.

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NUTRITION FACTS
Amount Per Serving 48 servings
Serving Size 1/48 of recipe
Calories 70
Calories from Fat. 20
% Daily Value
Total Fat 2g	3%
Saturated Fat 1g	6%
Cholesterol 15mg	5%
Sodium 75mg	3%
Carbohydrates 13g	4%
Dietary Fiber 1g	2%
Sugars 8g
Protein 1g
Vitamin A	30%
Vitamin C	0%
Calcium	2%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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