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Recipes
Creamy Cheesy Mashed Potatoes
  • (139)

they look and sound great, have to give them a try.

  • Jackie S., mchenry,il on 10/09

Creamy Cheesy Mashed Potatoes
Life is Richer with CARNATION®
Level: Easy

Beef up your mashed potatoes with evaporated milk and shredded cheddar cheese! Add green onions and crumbled bacon for an even heartier side dish.

  • Prep: 15 min
  • Cooking: 20 min
  • Yields: 6
Everything You Need This Holiday Season
Ingredients
  • 6 medium (about 2 pounds total) potatoes, peeled and cut into 1-inch chunks
  • 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup (1/2 stick) butter or margarine
  • 1 cup (4 ounces) shredded cheddar cheese
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Directions

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and ground black pepper.

NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

Remember to follow baking instructions before consuming.
Tips from Very Best Baking Kitchen


For nutrition information about CARNATION Evaporated Milk, click here.

For tips on more ways to use CARNATION Evaporated Milk, click here.

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Recipe Reviews

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Jackie S. , mchenry,il
October 2009

mashed potatoes

they look and sound great, have to give them a try..

Julie C. ,
October 2009

Creamy Cheesy Mashed Potatoes

Creamy Cheesy Mashed Potatoes were good. Shared the recipe with co-workers..

Laurie J. , Alabaster, AL
July 2009

Creamy Cheesy Mashed Potatoes

tasted great but I also tried them by adding blue cheese and they were really good.

Read all reviews
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NUTRITION FACTS
Amount Per Serving 6
Serving Size 1/6 of recipe
Calories 308
Calories from Fat. 149
% Daily Value
Total Fat 16.6g 26%
Saturated Fat 10.3g 52%
Cholesterol 50mg 17%
Sodium 239mg 10%
Carbohydrates 30.8g 10%
Dietary Fiber 2.4g 10%
Sugars 0g
Protein 10.2g
Vitamin A 12%
Vitamin C 51%
Calcium 29%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet

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