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"Pumpkin Perfect" Oatmeal Cookies

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Recipes
Sopes

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  • (65)

this is great for a sunday afternoon for picnic food.

    •
  • Rose M., elysburg, PA on 7/09
Sopes
Level: Intermediate

These sopes, or cornmeal cakes, make wonderful appetizers for a fun fiesta. Top them with a dollop of sour cream and a sprinkling of green onions or use refried beans with tomatoes and olives.

  • Prep: 20 min
  • Cooking: 20 min
  • Yields: 16 appetizers
Everything You Need This Holiday Season
Ingredients
  • 1 cup yellow corn meal
  • 1 cup masa harina flour (Mexican corn masa mix)
  • 1/4 cup shortening or lard
  • 1 cup warm water
  • 1 can (4 oz.) diced green chiles
  • 1 tablespoon vegetable oil, divided
  • 1 can (16 oz.) refried beans, warmed
  • 1 cup (4 oz.) shredded cheddar, Monterey Jack or crumbled cotija cheese
  • Topping Suggestions: taco sauce, sliced pickled jalapeños, sour cream and/or chopped green onions, (optional)
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Directions

PLACE corn meal and flour in large bowl; cut in shortening with pastry blender or two knives until mixture resembles coarse crumbs. Gradually add water, kneading until smooth. Add chiles; mix well. Form dough into 16 small balls. Pat each ball into 3-inch patty; place on wax paper.

HEAT 1 teaspoon oil in large skillet over medium-high heat for 1 to 2 minutes. Cook patties for 3 minutes on each side or until golden brown, adding additional oil as needed to prevent sticking.

TOP with beans, cheese, taco sauce, jalapeño slices, sour cream and green onions.

Remember to follow baking instructions before consuming.
Tips from Very Best Baking Kitchen

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Recipe Reviews

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Rose M. , elysburg, PA
July 2009
    •

sopes

this is great for a sunday afternoon for picnic food..

Van E. , Upland, CA
March 2009
    •

INTERESTING

GOT TO FIND THE INGREDIENTS AND TRY THIS ONE.

Linda K. , Riverside, CA
March 2009
    •

Excellent Sopes

I love this receipe. Better then buying the ones in the Store, which are dry and not favorful. I did not know it could be this easy..

Read all reviews
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NUTRITION FACTS
Amount Per Serving 16 appetizers
Serving Size 1/16 of recipe
Calories 150
Calories from Fat. 60
% Daily Value
Total Fat 7g 10%
Saturated Fat 2.5g 11%
Cholesterol 5mg 2%
Sodium 180mg 8%
Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 1g
Protein 4g
Vitamin A 2%
Vitamin C 4%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet

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