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  • NESTLÉ® TOLL HOUSE® Chocolate Chip Pie
NESTLÉ® TOLL HOUSE® Chocolate Chip Pie

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  • (816)

Oh my God remember when this recipe was on the back of the Toll House ...

    •
  • Felicia G., Carson, Ca, CA on 1/10
NESTLÉ® TOLL HOUSE® Chocolate Chip Pie
Who would you bake some love for?
Level: Easy

The sweet, creamy richness of a brown sugar base makes this chocolate chip pie a perfect foil for chopped nuts and whipped or ice cream. Serve with strong coffee or tea.

  • Prep: 15 min
  • Cooking: 55 min
  • Cooling time: 15 min cooling
  • Yields: 8
Ingredients
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  • Sweetened whipped cream or ice cream (optional)
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Directions

PREHEAT oven to 325° F.

BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Remember to follow baking instructions before consuming.
Tips from Very Best Baking Kitchen

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

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Recipe Reviews

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Felicia G. , Carson, Ca, CA
January 2010
    •

Toll House Cookie Pie

Oh my God remember when this recipe was on the back of the Toll House Nestle chocolate morsels package quite some years ago. My eldest daughter now 21 was 5yrs old. I could not remember this recipe which my family loved topped with vanilla ice cream. We first got SPRUNG on this dessert @ a Long Beach restaurant. Thank you so much I have been searching for this easy recipe and here it is..

Connie H. , Erie, PA
January 2010
    •

Great Pie

This pie is so easy to make. I think it is quite rich, I will use 2 (two) regular pie shells with the same receipe. It comes out just great. Get two pies for the price of one..

Erin S. , ,
January 2010
    •

Really Yummy

A restraunt i went to had the recipe from here so i got one slice because the rest of my family was full. They ended up eating all of it and gave me none..

Read all reviews
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NUTRITION FACTS
Amount Per Serving 8
Serving Size 1/8 of recipe
Calories 580
Calories from Fat. 330
% Daily Value
Total Fat 38g 58%
Saturated Fat 18g 88%
Cholesterol 100mg 34%
Sodium 230mg 10%
Carbohydrates 57g 19%
Dietary Fiber 2g 9%
Sugars 36g
Protein 7g
Vitamin A 10%
Vitamin C 0%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet

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