Recipe: Spiced Pumpkin Muffins - Very Best Baking

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Creamy Vanilla Ice Cream

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Sour Milk made with CARNATION® Nonfat Dry Milk (A Substitute for Buttermilk)

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Just made these muffins and they turned out great! Realized I didn't h...

Cynthia H., CA on 11/09

Spiced Pumpkin Muffins

Level: Easy

Combine pumpkin with brown sugar and buttermilk to make the most delicate and moist muffins perfect for homey breakfasts and brunches.

Prep: 10 min

Cooking: 15 min

Yields: 12 muffins

Ingredients

2 cups all-purpose flour
2/3 cup packed brown sugar
1/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/2 cup butter, (we recommend LAND O LAKES® Butter), melted
1/2 cup LIBBY'S® 100% Pure Pumpkin
2 large eggs, lightly beaten
1/3 cup buttermilk

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Directions

PREHEAT oven to 400° F. Grease or paper-line 12 muffin cups.

COMBINE flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, baking soda and ginger in large bowl. Combine butter, pumpkin, eggs and buttermilk in medium bowl. Add to flour mixture, stir just until moistened. Spoon into prepared muffin cups, filling 3/4 full.

BAKE for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes; remove to wire rack to cool completely.

Remember to follow baking instructions before consuming.

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Recipe Reviews

Cynthia H. , CA
November 2009

Easy and Delicious

Just made these muffins and they turned out great! Realized I didn't have any buttermilk so I talked to Sherry in the "Live Chat" and she gave me some great tips! I actually used Labna (thick Mediterranean Yogurt/Cheese) instead of the buttermilk, added just a little more pumkin, some extra spices like clove and nutmeg (didn't have ginger) and whole wheat flour instead of white. Delicious!! Even my very picky 3 yr old loved them!!.

B. P. ,
October 2009

Awesome muffins

These muffins are great. Quick and easy to make. The second time I made them though, I added 1/4 cup chopped walnuts and 1/4 cup golden raisins - YUM!.

Beth C. , Millsboro, DE
August 2009

Easy and Delicious

Very easy recipe to make. I ate one right out of the oven and I could have eaten every one of them. The cinnamon is not over-powering, would highly recommend..

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NUTRITION FACTS
Amount Per Serving 12 muffins
Serving Size 1/12 of recipe
Calories
Calories from Fat.
% Daily Value
Total Fat	%
Saturated Fat	%
Cholesterol	%
Sodium	%
Carbohydrates	%
Dietary Fiber	%
Sugars
Protein
Vitamin A	%
Vitamin C	%
Calcium	%
Iron	%
* Percent Daily Values are based on a 2000 calorie diet
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