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This soup was great and easy, even the picky 5 yr old ate it. I added ...
This creamy chicken soup is made piquant with lemon juice and a garnish of fresh basil.
BOIL broth in medium saucepan. Add rice and carrot; cook until carrot is tender. Stir in chicken, bell pepper, lemon juice and garlic. COMBINE 1 tablespoon evaporated milk and cornstarch in small bowl; stir into soup. Gradually stir in remaining evaporated milk. Bring to just a boil, stirring occasionally. Remove from heat. Stir in basil before serving.
Click here to find out why CARNATION Evaporated Milk is The Cooking Milk. Click here for nutrition information about CARNATION Evaporated Milk.
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This soup was great and easy, even the picky 5 yr old ate it. I added asparagus tips to put some "green" in it. They were a great sensation!!.
After reading some reviews, I cut down on lemon juice to just 2 tablespoon and added very chopped up pieces of celery to the soup. It turned out to be a refreshing soup for the long, hot summer in southern California. I served it with sweet bread rolls..
I took it to a bible study and everyone loved it, some even asked to take some home! Very yummy. I used dried basil, followed the conversion-1 tablespoon of fresh for 1 tsp of dried, and it was great!.
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
You should consult a physician in all matters relating to health before making any significant lifestyle or dietary changes. The information contained in or made available through this site is intended to help you make informed decisions about your health, not to replace or substitute for the services of trained health professionals. The nutrition information provided for each recipe is determined by a database analysis using the ESHA Genesis R&D program.
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