Carnation Recipe: Chicken & Rice Casserole - Very Best Baking

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I substitute thyme for the cilantro (1/4 teaspoon) and skip the onions...

Karla L., , on 1/10

Chicken & Rice Casserole

Life is Richer with CARNATION®

Level: Easy

Satisfy hearty appetites with this comforting recipe. Baked to golden brown perfection this rich and flavorful casserole is one of the most popular meals, and is sure to become a family favorite. Prepare in advance and store in the freezer for an easy weeknight dinner.

Prep: 15 min

Cooking: 45 min

Yields: 6 servings

Ingredients

2 cups cooked rice
2 cups (8 ounces) shredded Monterey Jack cheese
1 1/2 cups cooked, chopped chicken breast meat
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
1/2 cup finely chopped red onion
2 large eggs, lightly beaten
1/4 cup finely chopped cilantro
2 tablespoons butter or margarine, melted
1 tablespoon diced jalapeños (optional)

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Directions

PREHEAT oven to 350° F. Lightly grease 2-quart casserole dish.

COMBINE rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapeños in prepared dish; stir well.

BAKE for 45 to 50 minutes or until knife inserted in center comes out clean.

FOR FREEZE AHEAD:
PREPARE as above; do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator. Uncover. Preheat oven to 350° F. Bake for 60 to 70 minutes or until knife inserted in center comes out clean.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

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Recipe Reviews

Karla L. , ,
January 2010

A family Favorite

I substitute thyme for the cilantro (1/4 teaspoon) and skip the onions. It's as good as Stouffers "Grandma's Bake" and my family loves it..

Eileen K. ,
January 2010

Chicken and Rice Casserole

I did not enjoy this recipe,but my husband did.The onion was a little crunchy and I didn't like the consistency of the casserole.The cheese seemed to disappear.If I make it again I will grate the onion so it cooks better and sprinkle on extra cheese when I plate it.I would like it better if it were more creamy.

Patricia C. , TX
January 2010

Chicken & Rice

This is a wonderful dish. Easy recipe and great taste. I put jalapenos on my husband's portion only. Too hot for the rest of the family..

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NUTRITION FACTS
Amount Per Serving 6 servings
Serving Size 1/6 of recipe
Calories 610
Calories from Fat. 320
% Daily Value
Total Fat 35g	54%
Saturated Fat 21g	104%
Cholesterol 250mg	83%
Sodium 520mg	22%
Carbohydrates 29g	10%
Dietary Fiber 1g	3%
Sugars 10g
Protein 40g
Vitamin A	15%
Vitamin C	2%
Calcium	70%
Iron	10%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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