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Recipes
White Chip Chocolate Cookies
  • (295)

These were easy to make. Everyone enjoyed them. Easy and quick.

  • Angela S., , on 7/09
White Chip Chocolate Cookies
There are a million reasons to bake.
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Level: Easy

A stylish cookie — make sure you eat one right out of the oven!

  • Prep: 10 min
  • Cooking: 9 min
  • Cooling time: 15 min cooling
  • Yields: 60 cookies (5 dozen)
Everything You Need This Holiday Season
Ingredients
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Directions

PREHEAT oven to 350° F.

COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Remember to follow baking instructions before consuming.
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Recipe Reviews

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Angela S. , ,
July 2009

great cookies

These were easy to make. Everyone enjoyed them. Easy and quick..

Janessa L. , CA
July 2009

Fantastic

There cannot be too much chocolate chips in here! The cookie gets a bit crispy on the edges, but inside, it's chewy and good. But for the cookie to be chewy, it has to cool down first so unless you must eat one right away, I suggest you wait for them to cool..

Amanda B. , Nacogdoches, TX
July 2009

easy!!

Super easy to make. Tasty. I used 1 cup of white sugar instead of 3/4 just because most recipes are bland with the indicated amount..

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NUTRITION FACTS
Amount Per Serving 60 cookies (5 dozen)
Serving Size 1/60 of recipe
Calories 100
Calories from Fat. 45
% Daily Value
Total Fat 5g 8%
Saturated Fat 3.5g 17%
Cholesterol 15mg 5%
Sodium 60mg 3%
Carbohydrates 13g 4%
Dietary Fiber 0g 0%
Sugars 8g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet

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