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These are an all time favorite and will continue to be. Yes as stated ...
A stylish cookie — make sure you eat one right out of the oven!
PREHEAT oven to 350° F. COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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These are an all time favorite and will continue to be. Yes as stated by other reviews they're so much better warm but they're delish cool as well..
These cookies are outstanding! The only thing I did differently was used 1 cup milk choc chips and 1 cup white choc chips, instead of 2 cup white, and they were delicious. I suggest trying this substitution!.
When we mixed every thing together the dough was very thick and hard to mix with the mixer and I had to end up adding some milk to the recipe. I used soft butter not melted maybe tonight I will try melting the butter..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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