Script section containing code for Liveperson Chat Solution

 

Welcome! Sign In or Register Now!

 
Recipes
Oatmeal Scotchies
  • (497)

The recipe is easy and is very popular in my family. My mom asks me t...

  • Sophia L., Mason City, Iowa on 10/09
Oatmeal Scotchies
There are a million reasons to bake.
Find your inspiration at VeryBestBaking.com
Level: Intermediate

The two ingredients which make these extraordinary cookies special are oats and butterscotch chips. These will disappear from your cookie jar in no time. Enjoy!

  • Prep: 10 min
  • Cooking: 7 min
  • Cooling time: 15 min cooling
  • Yields: 48 cookies (4 dozen)
Everything You Need This Holiday Season
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract or grated peel of 1 orange
  • 3 cups quick or old-fashioned oats
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
conversion calculator
Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION:
Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.

Remember to follow baking instructions before consuming.
Tips from Very Best Baking Kitchen

My Notes

Click here to add your own note.

Recipe Reviews

Submit a Review

Sophia L. , Mason City, Iowa
October 2009

most popular

The recipe is easy and is very popular in my family. My mom asks me to make them all the time..

Bonnie I. , Hayfield, MN
August 2009

Yummy

I love the cinnamon taste and they are soft and chewy. Good for lunches..

Donna T. ,
August 2009

oatmeal scotchies cookies

i made these cookies for my niece and some friends and they loved them. my friends wants me to make them for her sons birthday party..

Read all reviews
Avoiding Cracks in Cheesecake
Avoiding Cracks in Cheesecake
More Baking 101 Videos
NUTRITION FACTS
Amount Per Serving 48 cookies (4 dozen)
Serving Size 1/48 of recipe
Calories 130
Calories from Fat. 60
% Daily Value
Total Fat 6g 10%
Saturated Fat 4.5g 22%
Cholesterol 20mg 6%
Sodium 100mg 4%
Carbohydrates 17g 6%
Dietary Fiber 1g 2%
Sugars 11g
Protein 1g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet

Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission.

 
My Recipe Box |
Search:AllRecipes