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Old-Fashioned Pumpkin Nut Loaf Bread
  • (343)

This recipe turned out quite good but...just a small but...I would def...

  • Ruby B., on 6/10
Old-Fashioned Pumpkin Nut Loaf Bread
LIBBYS.® Only Homemade Tastes This Good.™
Level: Easy

Wrap up a loaf and give it as a gift! Pumpkin, evaporated milk and (of course) nuts make each slice moist and flavorful.

  • Prep: 20 min
  • Cooking: 1 hrs 5 min
  • Cooling time: 30 min cooling
  • Yields: 12 servings
Ingredients
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Directions

PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.

COMBINE flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.

BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

Remember to follow baking instructions before consuming.
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Recipe Reviews

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Ruby B. ,
June 2010

A moist treat

This recipe turned out quite good but...just a small but...I would definitely mix in some more nuts(instead of just putting nuts on the top)..

Bob E. , new wilmington,pa
March 2010

delicious

wonderful.

Valerie C. ,
February 2010

Did I screw up?

This didn't work for me. It tasted fine, however it was gummy & didn't have the texture of a bread. I don't mind a bread being moist, but this was too moist. After reading other reviews, I probably goofed somewhere. My husband won't eat it...I hate wasting food; so guess it's all mine..

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NUTRITION FACTS
Amount Per Serving 12 servings
Serving Size 1/12 of recipe
Calories 200
Calories from Fat. 35
% Daily Value
Total Fat 4g 6%
Saturated Fat 0g 0%
Cholesterol 20mg 6%
Sodium 360mg 15%
Carbohydrates 38g 13%
Dietary Fiber 2g 9%
Sugars 20g
Protein 4g
Vitamin A 90%
Vitamin C 0%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet

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