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Recipes
Old-Fashioned Pumpkin Nut Loaf Bread
  • (332)

Very moist with a great taste. Better than my original recipe.

  • Jeannie S., tampa on 10/09
Old-Fashioned Pumpkin Nut Loaf Bread
LIBBYS.® Only Homemade Tastes This Good.™
Level: Easy

Wrap up a loaf and give it as a gift! Pumpkin, evaporated milk and (of course) nuts make each slice moist and flavorful.

  • Prep: 20 min
  • Cooking: 1 hrs 5 min
  • Cooling time: 30 min cooling
  • Yields: 12 servings
Everything You Need This Holiday Season
Ingredients
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Directions

PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.

COMBINE flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.

BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

Remember to follow baking instructions before consuming.
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Recipe Reviews

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Jeannie S. , tampa
October 2009

very good

Very moist with a great taste. Better than my original recipe..

Nicole T. , st. louis
September 2009

great bread

i loved this recipe. it came out so moist and delicious. my family wants it all time now. thank you.

Marlys N. , Sun City West, AZ
August 2009

Less Fat Same Flavor!

We have a family favorite recipe for pumpkin bread, but I'm always on the lookout for recipes with less fat; this one was it! Reading the other reviews sparked my interest immediately!.

Read all reviews
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NUTRITION FACTS
Amount Per Serving 12 servings
Serving Size 1/12 of recipe
Calories 200
Calories from Fat. 35
% Daily Value
Total Fat 4g 6%
Saturated Fat 0g 0%
Cholesterol 20mg 6%
Sodium 360mg 15%
Carbohydrates 38g 13%
Dietary Fiber 2g 9%
Sugars 20g
Protein 4g
Vitamin A 90%
Vitamin C 0%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet

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