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Recipes
Great Pumpkin Cookies
  • (274)

These cookies were so easy to make. And with the oats and pumpkin, the...

  • Bonnie B., Hartford, WI on 1/09
Great Pumpkin Cookies
LIBBYS.® Only Homemade Tastes This Good.™
Level: Easy

Kids will love these yummy and fun cookies! The cookies not only include pumpkin, they have oats and can be decorated with all sorts of goodies like chocolate chips, icing, and candies or enjoy them plain.

  • Prep: 30 min
  • Cooking: 14 min
  • Cooling time: 15 min cooling
  • Yields: 20
Ingredients
  • 2 cups all-purpose flour
  • 1 1/3 cups quick or old-fashioned oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped walnuts
  • 3/4 cup raisins
  • Decorating icings, NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, candies, raisins and/or nuts (optional)
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Directions

PREHEAT oven to 350° F. Grease baking sheets.

COMBINE flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg, and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop ¼ cup dough onto prepared baking sheet; spread into 3-inch circle or oval. Repeat with remaining dough.

BAKE for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate with icings, morsels, candies, raisins and/or nuts.

Remember to follow baking instructions before consuming.
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Recipe Reviews

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Bonnie B. , Hartford, WI
January 2009

Fun and healthy

These cookies were so easy to make. And with the oats and pumpkin, they are good for you. They were a big hit at Christmas this year..

Lynn B. , Encinitas, CA
November 2008

Little pumpkin flavor

This is a very easy, good cookie but it has very little "pumpkin" flavor. The second batch I made I added about 2 teaspoons of pumpkin pie spice and it made all the difference in the world..

Beverly N. , Yuba City, CA
November 2008

Thnkfulmom3

This recipe was so easy! I am sending a couple in my sons lunch. I am definately making them for the Thanksgiving Holiday!.

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NUTRITION FACTS
Amount Per Serving 20
Serving Size 1/20 of recipe
Calories 280
Calories from Fat. 112
% Daily Value
Total Fat 12.4g 19%
Saturated Fat 6.1g 31%
Cholesterol 35mg 12%
Sodium 224mg 9%
Carbohydrates 40.3g 13%
Dietary Fiber 2g 8%
Sugars 21.5g
Protein 3.5g
Vitamin A 7%
Vitamin C 0%
Calcium 4%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet

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