Carnation Recipe: Holiday-Spiced Baked Custards - Very Best Baking

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Holiday-Spiced Baked Custards

Life is Richer with CARNATION®

Level: Easy

These individually baked custards bring the richness of the holidays to life. Featuring classic flavors like cinnamon, ginger, cloves and nutmeg in a creamy - yet easy to make – custard, this dish is sure to delight.

Prep: 10 min

Cooking: 35 min

Yields: 6 servings

Ingredients

4 large eggs
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 cup water
1 teaspoon vanilla extract

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Directions

PREHEAT oven to 350° F.

WHISK eggs, sugar, cinnamon, ginger, salt, cloves and nutmeg in large bowl until mixed. Stir in evaporated milk, water and vanilla extract. Pour egg mixture evenly into six, 6-ounce ramekins or custard cups. Place cups in 13 x 9-inch baking pan. Pour hot water into baking pan to a depth of 1-inch depth (about halfway up sides of ramekins).

BAKE for 35 to 40 minutes or until knife inserted near the center of one of the custards comes out clean. Remove cups to wire rack to cool slightly. Serve warm or place in refrigerator to cool completely. Once cool, cover with plastic wrap. Custards can be made up to 2 days in advance.

TIPS:
- 2 teaspoons pumpkin pie spice can be substituted for the cinnamon, ginger, cloves and nutmeg.
- To make pouring of egg mixture into ramekins easier, use a glass measure with spout or 1/2-cup measuring cup.

Remember to follow baking instructions before consuming.

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NUTRITION FACTS
Amount Per Serving 6 servings
Serving Size 1/6 of recipe
Calories 200
Calories from Fat. 70
% Daily Value
Total Fat 7g	11%
Saturated Fat 4g	20%
Cholesterol 160mg	53%
Sodium 300mg	13%
Carbohydrates 24g	8%
Dietary Fiber 0g	0%
Sugars 23g
Protein 8g
Vitamin A	4%
Vitamin C	0%
Calcium	20%
Iron	4%
* Percent Daily Values are based on a 2000 calorie diet
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