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Diamond Crumbles

Pork Tenderloin with Creamy Mustard Sauce

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This is very good I fixed it the other day and it is Excellent.

Kristen V.M., Kansas City MO on 10/09

Sweet Potato & Pumpkin Casserole

LIBBYS.^® Only Homemade Tastes This Good.™

Level: Easy

Savor the warmth of this sweet and comforting casserole. Featuring a combination of sweet potatoes and pure pumpkin, this holiday dish is sure to become a household favorite. It not only tastes great, but you're also getting a nutritious boost from the addition of pumpkin.

Prep: 15 min

Cooking: 41 min

Cooling time: 10 min cooling

Yields: 18 servings, 1/2 cup each

Ingredients

CASSEROLE
4 pounds sweet potatoes, scrubbed and cut into 2- to 3-inch pieces
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
1/4 cup packed brown sugar
3 tablespoons butter, softened
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 large eggs
TOPPING
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 tablespoon butter, melted
Pinch of salt
1/2 cup chopped pecans

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Directions

PREHEAT oven to 350° F.

FOR CASSEROLE:
PLACE potatoes on microwave-safe plate. Microwave on HIGH (100%) power for 15 minutes or until potatoes are tender. Cool slightly; place in large bowl. Add pumpkin, sugar, butter, salt and pepper. With potato masher, smash until lumpy (cut any large pieces of skin into smaller pieces). Add eggs; smash until incorporated. Spoon into 13 x 9-inch or 3-quart baking dish.

FOR TOPPING:
COMBINE sugar, flour, butter and salt in small bowl; stir until combined. Sprinkle evenly over casserole; top evenly with nuts.

BAKE for 25 minutes or until golden and heated through. Remove from oven.

PREHEAT broiler. Broil casserole for 1 minute or until bubbly and nuts are toasted. Cool for 5 minutes before serving.

Remember to follow baking instructions before consuming.

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Recipe Reviews

Kristen V.M. , Kansas City MO
October 2009

GOOD Recipe

This is very good I fixed it the other day and it is Excellent..

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NUTRITION FACTS
Amount Per Serving 18 servings, 1/2 cup each
Serving Size 1/18 of recipe
Calories 170
Calories from Fat. 50
% Daily Value
Total Fat 6g	9%
Saturated Fat 2g	10%
Cholesterol 30mg	10%
Sodium 180mg	7%
Carbohydrates 28g	9%
Dietary Fiber 4g	18%
Sugars 12g
Protein 3g
Vitamin A	370%
Vitamin C	40%
Calcium	4%
Iron	6%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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