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Creepy Crawly Rice Pudding
  • (1)

We have made this for years now as a breakfast meal in the winter. We ...

  • Kim C., houston, tx on 10/09

Creepy Crawly Rice Pudding
Life is Richer with CARNATION®
Level: Easy

Frighten family and friends with this festively gross grub. Add creepy confections to this "bug-centric" pudding for a haunting flair they won't soon forget.

  • Prep: 10 min
  • Cooking: 40 min
  • Yields: 8 servings, 1/2 cup each
Everything You Need This Holiday Season
Ingredients
  • 1 1/2 cups water
  • 3/4 cup uncooked, medium-grain rice
  • 1/2 teaspoon kosher salt
  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 6 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 large egg, beaten in small bowl
  • 1 1/2 teaspoons vanilla extract
  • Fun Size NESTLÉ CRUNCH, BUTTERFINGER and/or BABY RUTH Candy Bars, chopped (optional)
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Directions

COMBINE water, rice and salt in medium, heavy-duty saucepan; bring to a boil. Reduce heat to low; cover. Cook for 10 minutes or until most of liquid is absorbed.

ADD evaporated milk, sugar and cinnamon; stir well. Bring to a boil; reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 25 minutes or until creamy. Stir a small portion of rice mixture into egg; add back to the rice mixture and mix well. Bring to a boil. Cook, stirring frequently, for 1 minute. Stir in vanilla extract.

TRANSFER pudding to spooky serving bowl or eight individual bowls. Cover with plastic wrap, pressing wrap onto the pudding (this will prevent a skin from forming). Serve warm or refrigerate for 2 hours or until cold. Top with chopped candy bars or creepy confections.

Remember to follow baking instructions before consuming.
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Kim C. , houston, tx
October 2009

creepy crawly rice pudding

We have made this for years now as a breakfast meal in the winter. We boil with 3 cinn.sticks instead of the ground cinn. It's awesome.

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NUTRITION FACTS
Amount Per Serving 8 servings, 1/2 cup each
Serving Size 1/8 of recipe
Calories 190
Calories from Fat. 20
% Daily Value
Total Fat 2g 3%
Saturated Fat 1.5g 9%
Cholesterol 40mg 14%
Sodium 260mg 11%
Carbohydrates 33g 11%
Dietary Fiber 0g 0%
Sugars 19g
Protein 8g
Vitamin A 6%
Vitamin C 0%
Calcium 25%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet

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