Nestle Toll House Recipe: Divine Mint Brownie Wedges - Very Best Baking

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Divine Mint Brownie Wedges

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Level: Intermediate

Every heavenly wedge has an out-of-this world taste. One bite and you'll be going back for more.

Prep: 20 min

Cooking: 25 min

Yields: 12 servings

Ingredients

1 1/3 cups all-purpose flour
2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup (1 stick) butter or margarine, cut into pieces
2 tablespoons water
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels, divided
1/2 teaspoon vanilla extract
2 large eggs
Sweetened whipped cream, (optional)

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Directions

PREHEAT oven to 325° F. Grease 9-inch springform pan.

COMBINE flour, cocoa, baking soda and salt in small bowl. Combine sugar, butter and water in medium saucepan. Warm over medium heat, stirring constantly, just until butter is melted; do not boil. Remove from heat. Add 3/4 cup morsels and vanilla extract. Stir until morsels are nearly melted. Add eggs, one at a time, stirring until smooth. Stir in flour mixture. Stir in 1/2 cup morsels. Spread into prepared pan. Sprinkle with remaining morsels.

BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Remove side of pan. Cut into wedges. Serve with whipped cream.

Remember to follow baking instructions before consuming.

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NUTRITION FACTS
Amount Per Serving 12 servings
Serving Size 1/12 of recipe
Calories 300
Calories from Fat. 150
% Daily Value
Total Fat 16g	25%
Saturated Fat 11g	55%
Cholesterol 55mg	18%
Sodium 140mg	6%
Carbohydrates 38g	13%
Dietary Fiber 1g	4%
Sugars 26g
Protein 3g
Vitamin A	6%
Vitamin C	0%
Calcium	2%
Iron	4%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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