Nestle Toll House Recipe: Minty-Licious Ice Cream Freeze - Very Best Baking

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Minty-Licious Ice Cream Freeze

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Level: Easy

The coolest thing your taste buds will ever encounter! The dark chocolate and mint will be a refreshing treat all year long!

Prep: 15 min

Cooling time: 2 hrs freezing

Yields: 15 servings

Ingredients

12 chocolate graham crackers, finely ground (about 1 1/2 cups)
1/2 cup (1 stick) butter or margarine, melted
1 2/3 (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels, divided
1 cup broken-up mini-pretzels (about 40), divided
1 container (1.5 qts.) Chocolate or Vanilla DREYER’S™ or EDY’S™ SLOW CHURNED® Light Ice Cream, slightly softened
NESTLÉ® NESQUIK® Chocolate Flavor Syrup (optional)

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Directions

LINE 13 x 9-inch baking pan with plastic wrap or foil with edges hanging over sides.

MIX crumbs and butter in small bowl. Press onto bottom of prepared pan. Sprinkle 1 cup morsels and 1/2 cup pretzels over crumb crust. Scoop ice cream over morsels; spread evenly with knife or small spatula.

SPRINKLE with remaining 2/3 cup morsels and 1/2 cup pretzels; press down lightly. Freeze for at least 2 hours.

TO SERVE: Let stand for 5 minutes. Lift dessert out of pan; remove plastic wrap. Cut into squares. Drizzle each serving with Nesquik.

Remember to follow baking instructions before consuming.

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NUTRITION FACTS
Amount Per Serving 15 servings
Serving Size 1/15 of recipe
Calories 380
Calories from Fat. 210
% Daily Value
Total Fat 23g	35%
Saturated Fat 15g	75%
Cholesterol 55mg	18%
Sodium 310mg	13%
Carbohydrates 39g	13%
Dietary Fiber 2g	8%
Sugars 22g
Protein 5g
Vitamin A	10%
Vitamin C	0%
Calcium	10%
Iron	10%
* Percent Daily Values are based on a 2000 calorie diet
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