Nestle Toll House Recipe: Rich 'N Creamy Mint Cocoa - Very Best Baking

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Rich 'N Creamy Mint Cocoa

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Level: Easy

Sip it alone, or have it to share, a chilly night will definitely warm up with this refreshing favorite.

Cooking: 15 min

Yields: 10 1/2-cup servings or five 1-cup servings

Ingredients

2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
1 2/3 (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
1 cup water
3 tablespoons Irish crème liqueur (optional)
1 teaspoon vanilla extract
Topping suggestions (optional): Whipped cream and NESTLÉ® TOLL HOUSE® Baking Cocoa

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Directions

HEAT evaporated milk, morsels and water in medium, heavy-duty saucepan over medium-low heat, stirring frequently, until hot (do not boil). Remove from heat. Stir in liqueur and vanilla extract.

POUR into ten 4-ounce demitasse cups or five mugs. Top with whipped cream and dusting of cocoa.

VARIATION: Substitute NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk for the regular evaporated milk.

Remember to follow baking instructions before consuming.

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NUTRITION FACTS
Amount Per Serving 10 1/2-cup servings or five 1-cup servings
Serving Size 1/10 of recipe
Calories 240
Calories from Fat. 130
% Daily Value
Total Fat 14g	22%
Saturated Fat 10g	50%
Cholesterol 25mg	8%
Sodium 75mg	3%
Carbohydrates 25g	8%
Dietary Fiber 1g	4%
Sugars 23g
Protein 6g
Vitamin A	0%
Vitamin C	0%
Calcium	20%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
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