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Magic Mint Chocolate Bark
  • (1)

I love this kind of recipe quick and simple.

  • A N., on 11/09
Magic Mint Chocolate Bark
There are a million reasons to bake.
Find your inspiration at VeryBestBaking.com
Level: Easy

What a refreshing way to enjoy the decadent duo of mint and chocolate. Swirling dizzying designs adds some artistic flair, and fun, to this unforgettable treat.

  • Prep: 5 min
  • Cooking: 2 min
  • Cooling time: 1 hrs refrigerating
  • Yields: 9 servings or 3/4 lb.
Everything You Need This Holiday Season
Ingredients
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Directions

PREHEAT oven to 325° F. Line small baking sheet with foil or parchment paper.

POUR morsels onto prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).

BAKE for 1 to 3 minutes or until morsels are shiny. Remove from oven to wire rack. With tip of butter knife or wooden pick, immediately swirl morsels to create a swirled pattern.

SPRINKLE with nuts. Hold baking sheet 3 inches above counter and drop to settle nuts into melted morsels. Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.

VARIATION: Substitute broken pretzel pieces or another nut of choice for the almonds.

Remember to follow baking instructions before consuming.
Tips from Very Best Baking Kitchen

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A N. ,
November 2009

Yummy

I love this kind of recipe quick and simple..

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NUTRITION FACTS
Amount Per Serving 9 servings or 3/4 lb.
Serving Size 1/9 of recipe
Calories 190
Calories from Fat. 120
% Daily Value
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 0mg 0%
Sodium 0mg 0%
Carbohydrates 21g 7%
Dietary Fiber 2g 8%
Sugars 18g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet

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