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Recipes
Chocolate Shamrock Bread Pudding
  • (23)

I love bread pudding and I love chocolate. A friend made this and sai...

  • Rita C., Detroit, MI on 7/10
Chocolate Shamrock Bread Pudding
Who would you bake some love for?
Level: Easy

Topped with fluffy whipped cream and a sprinkling of cocoa, celebrate St. Patty's Day (or any day) this year with this delectable chocolately delight!

  • Prep: 20 min
  • Cooking: 40 min
  • Yields: 12
Ingredients
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Directions

PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish. Place bread cubes in prepared baking dish.

HEAT evaporated milk in medium saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add 1 1/2 cups morsels; whisk until smooth.

COMBINE egg yolks, sugar, liqueur and salt in large bowl. Slowly add milk mixture; whisk until smooth. Pour over bread; pressing bread into milk mixture.

BAKE for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining 1/2 cup morsels. Serve warm with a dollop of whipped cream and dusting of cocoa, if desired.

TIPS:
• Can be made without liqueur for a delicious chocolate bread pudding.

• This recipe can also be made with NESTLEÒ CARNATIONÒ Evaporated Fat Free Milk.

• Leftover egg whites can be used to create Confetti Frittata, Mini Morsel Meringue Cookies or Good-for-You Choc Oat Chip Cookies featured on VeryBestBaking.com.

Remember to follow baking instructions before consuming.
Tips from Very Best Baking Kitchen

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Rita C. , Detroit, MI
July 2010

Delicious

I love bread pudding and I love chocolate. A friend made this and said the recipe came from here. Now I can make it myself..

Carolann F. , Spencer, IA
March 2010

Wonderful!

This was something every one of my guests had a lot to say about. They all thoiught it was wonderful. Very easy to make..

Tyne C. , Spring Grove, PA
March 2010

just like moms

I saw this and remember that my mother made that, always wondered how to make it, now I know and its on my favorite list..

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NUTRITION FACTS
Amount Per Serving 12
Serving Size 1/12 of recipe
Calories 420
Calories from Fat. 140
% Daily Value
Total Fat 15g 24%
Saturated Fat 9g 44%
Cholesterol 145mg 49%
Sodium 270mg 11%
Carbohydrates 59g 20%
Dietary Fiber 3g 13%
Sugars 46g
Protein 10g
Vitamin A 8%
Vitamin C 0%
Calcium 20%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet

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