Carnation Recipe: Turkey and White Bean Stew - Very Best Baking

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Turkey and White Bean Stew

Life is Richer with CARNATION®

Level: Easy

Wondering what to do with all that leftover Thanksgiving turkey? Turn your bird into leftover goodness that will last for days. With a combination of shredded turkey and white beans, this flavorful stew is perfect for lunch or dinner and is ready in less than 20 minutes.

Prep: 10 min

Cooking: 15 min

Yields: 4

Ingredients

1 tablespoon olive oil
1 cup chopped onion
1/2 cup sliced celery
3 large cloves garlic, finely chopped
2 cans (15 ounces each) cannellini or other white beans, rinsed and drained, divided
1 1/2 cups water
2 tablespoons dry white wine (optional)
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
2 cups shredded, cooked turkey
2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1 tablespoon chopped parsley

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Directions

HEAT oil in large saucepan over medium-high heat. Add onion and celery; cook for 3 to 5 minutes or until just tender. Stir in garlic; cook for 30 seconds.

ADD half of beans to saucepan; mash with fork. Stir in remaining beans, water, wine and bouillon. Bring to a boil; reduce heat and cook for 5 minutes. Stir in turkey and evaporated milk. Cook for 3 minutes or until heated through. Stir in parsley. Season with ground black pepper, if desired.

Remember to follow baking instructions before consuming.

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NUTRITION FACTS
Amount Per Serving 4
Serving Size 1/4 of recipe
Calories 350
Calories from Fat. 60
% Daily Value
Total Fat 7g	11%
Saturated Fat 2g	9%
Cholesterol 55mg	18%
Sodium 730mg	31%
Carbohydrates 35g	12%
Dietary Fiber 8g	32%
Sugars 6g
Protein 31g
Vitamin A	6%
Vitamin C	8%
Calcium	20%
Iron	20%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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