click here to enter

Whipped Carnation Evaporated Milk Topping

enlarge photo

(43)

I am an expert pie crust baker but HATE soggy crusts with custard pie!...

Bee M., on 11/09

Crustless LIBBY’S® Famous Pumpkin Pie

LIBBYS.^® Only Homemade Tastes This Good.™

Level: Easy

For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. Try this version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition.

See LIBBY’S® Famous Pumpkin Pie recipe for filling ingredients and mixing directions. Then, see below for baking directions.

Prep: 10 min

Cooking: 55 min

Cooling time: 2 hrs cooling

Yields: 1

Ingredients

Nonstick cooking spray
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
Whipped cream, (optional)

conversion calculator

Directions

PREHEAT oven as directed below. Glass baking dishes without crust require a cooler oven, and in most cases, a longer baking time.

SPRAY with nonstick cooking spray or lightly grease bottom of baking pan or glass baking dish.

PREPARE filling as directed on 15-oz. or 29-oz. can of LIBBY’S® 100% Pure Pumpkin. Pour into pan or dish.

BAKE as directed below or until knife inserted near center comes out clean.

COOL on wire rack for 2 hours. Serve immediately or refrigerate.

LIBBY’S® 100% Pure Pumpkin 15-oz. can recipe (Makes 8 servings)

9-inch-round glass pie dish: 325° F; bake for 55 to 60 minutes
10-inch-round glass pie dish: 325° F; bake for 45 to 50 minutes

8-inch-round cake pan: 350º F; bake for 45 to 50 minutes
9-inch-round cake pan: 350° F; bake for 35 to 40 minutes

8-inch-square baking pan: 350º F; bake for 45 to 50 minutes
8-inch-square glass baking dish: 325º F; 55 to 60 minutes

9-inch-square baking pan: 350º F; bake for 35 to 40 minutes

11 x 7-inch glass baking dish: 325º F; bake for 45 to 50 minutes

13 x 9-inch baking pan: 350° F; bake for 35 to 40 minutes
13 x 9-inch glass baking dish: 325° F; bake for 40 to 45 minutes

LIBBY’S® 100% Pure Pumpkin 29-oz. can recipe (Makes 16 servings)

13 x 9-inch baking pan: 350° F; bake for 40 to 50 minutes
13 x 9-inch glass baking dish: 325° F; bake for 60 to 65 minutes

Nutritional Information for 1 serving -- 15-oz. can recipe made with CARNATION® Evaporated Milk: calories 170; calories from fat 40; total fat 4.5g; saturated fat 2.5g; cholesteral 65mg; sodium 210mg; carbohydrate 28g; fiber 2g; sugars 25g; protein 5g; Vitamin A 130%; Vitamin C 0%; Calcium 15%; Iron 4%

Nutritional Information for 1 serving -- 15-oz. can recipe made with CARNATION® Evaporated Lowfat 2% Milk: calories 150; calories from fat 20; total fat 2g; saturated fat 1g; cholesteral 60mg; sodium 220mg; carbohydrate 28g; fiber 2g; sugars 25g; protein 5g; Vitamin A 130%; Vitamin C 0%; Calcium 15%; Iron 4%

Nutritional Information for 1 serving -- 15-oz. can recipe made with CARNATION® Evaporated Fat Free Milk: calories 150; calories from fat 15; total fat 1.5g; saturated fat 0g; cholesteral 55mg; sodium 230mg; carbohydrate 29g; fiber 2g; sugars 27g; protein 5g; Vitamin A 130%; Vitamin C 0%; Calcium 15%; Iron 4%

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

For nutrition information about LIBBY'S PUMPKIN, click here .

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

Pumpkin Pie Recipes

Seasonal Favorites

Pie Crust Recipes

Pumpkin Videos

How do other holiday pies compare to LIBBY'S Famous Pumpkin Pie?

Nutrition & FAQ's

My Notes

Click here to add your own note.

Recipe Reviews

Bee M. ,
November 2009

Flawless Pumpkin Goodness!

I am an expert pie crust baker but HATE soggy crusts with custard pie! I never heard of a crustless pumpkin pie, did a search, found this, and made it. Flawless! Exactly what we like! I added pie crust cut-outs like leaves, to the edge. They were nice and crispy so it was the best of all worlds..

Alicia B. , Largo, FL
February 2009

My favorite pumpkin pie

This crustless recipe is a favorite in my family, adults and children alike, because we love the pumpkin but don't need the crust. Very simple to make since you leave out the messy crust-making step!.

Vickey M. , Oklahoma City, OK
December 2008

Yummy in the Tummy

My daughter and grandson's favorite pie is pumpkin & my mom used to make them one each year. This year that task was up to me & since neither of them like the crust, I used this recipe. It was a huge hit. I guess I should have made two!!.

Read all reviews

Grand Chocolate Brownie Wedges
More Baking 101 Videos

NUTRITION FACTS
Amount Per Serving 1
Serving Size 1/1 of recipe
Calories 170
Calories from Fat. 40
% Daily Value
Total Fat 4.5g	7%
Saturated Fat 2.5g	13%
Cholesterol 65mg	22%
Sodium 210mg	9%
Carbohydrates 28g	9%
Dietary Fiber 2g	10%
Sugars 25g
Protein 5g
Vitamin A	130%
Vitamin C	0%
Calcium	15%
Iron	4%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission.

My Recipe Box |

Search:AllRecipes

	Sensibly Delicious Pumpkin Pie
	LIBBY'S® Famous Pumpkin Pie
	Mini Libby's® Famous Pumpkin Pies