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I made this for a homewarming party over the weekend. It was very sim...

Jillian K., Schaumburg, IL on 10/08

Orange Almond Pumpkin Cream Trifle

LIBBYS.^® Only Homemade Tastes This Good.™

Level: Intermediate

This layered dessert inspired by an English classic is a medley of pound cake, creamy pumpkin filling and orange marmalade.

Prep: 30 min

Cooling time: 1 hrs cooling

Yields: 12 servings

Ingredients

1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
1/3 cup packed brown sugar
2 large egg yolks
2 teaspoons vanilla extract
1 container (8 oz.) frozen whipped topping, thawed, divided
1 (16 oz.) frozen pound cake, thawed, cut into 20 slices
2 tablespoons orange liqueur (such as Grand Marnier) or orange juice
1/3 cup orange marmalade or pineapple preserves
1/2 cup sliced almonds, toasted, divided

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Directions

COMBINE pumpkin pie mix, evaporated milk and sugar in large saucepan. Cook over medium heat, stirring constantly, until mixture is hot but not boiling. Remove from heat. Beat egg yolks lightly in small bowl. Pour small amount of hot mixture into egg yolks; stir. Stir yolk mixture into hot pumpkin mixture in saucepan. Return to heat; bring mixture to a boil, stirring constantly. Remove from heat. Stir in vanilla extract. Cool to room temperature. Fold in 1 1/2 cups whipped topping.

LAY pound cake slices on work surface and drizzle with orange liqueur. Spread with marmalade.

PLACE 1/3 pumpkin cream on bottom of 2 to 3-quart straight-sided glass serving bowl. Stand 8 to 10 slices upright in pumpkin cream along side of bowl, marmalade side facing in. Top pumpkin cream as follows: 1/4 cup almonds, 5 slices of cake, 1/3 of pumpkin cream, remaining cake slices, remaining pumpkin cream, remaining whipped topping. Top with remaining almonds. Cover and refrigerate overnight to blend flavors.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

For nutrition information about LIBBY'S PUMPKIN, click here .

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

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Recipe Reviews

Jillian K. , Schaumburg, IL
October 2008

Perfect

I made this for a homewarming party over the weekend. It was very simple to make and went over well with all guests. Definitley make it the night before..

Virginia B. , Hobgood, NC
September 2008

Orange Almond Pumpkin Cream Trifle

This dish was absolutely delicious! It took a little more time than I normally like but it was well worth the time and effort. Though it won't be a regular recipe it will definitely be something I cook for special events!.

Kathleen M. , Belmar, NJ
September 2008

orange pumpkin trifle

Great dessert after a traditional pot roast dinner. It doesnt have to be pumpkin pie every time you crave pumpkin. The men enjoy it as well a women..

Read all reviews

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NUTRITION FACTS
Amount Per Serving 12 servings
Serving Size 1/12 of recipe
Calories 370
Calories from Fat. 130
% Daily Value
Total Fat 15g	23%
Saturated Fat 9g	43%
Cholesterol 90mg	31%
Sodium 270mg	11%
Carbohydrates 53g	18%
Dietary Fiber 3g	14%
Sugars 40g
Protein 5g
Vitamin A	70%
Vitamin C	2%
Calcium	10%
Iron	6%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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