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Just as someone mentioned in a review, this is more like custard than ...

Nagisa D., Saint Leonard, MD on 1/09

LIBBY’S® Easy Pumpkin Crumb Cake

LIBBYS.^® Only Homemade Tastes This Good.™

Level: Easy

This recipe combines pumpkin, cake mix and chopped nuts for a memorable dessert that is easy to prepare.

Prep: 10 min

Cooking: 50 min

Cooling time: 30 min cooling

Yields: 20 servings

Ingredients

1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 large eggs, slightly beaten
1 pkg. (18.25 oz.) yellow or spice cake mix
1/2 cup (1 stick) butter or margarine, melted
1/2 cup chopped pecans or walnuts
Whipped topping (optional)

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Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE pumpkin pie mix, evaporated milk and eggs in large bowl. Pour into prepared pan.

COMBINE cake mix, melted butter and nuts in large bowl until crumbly (clean hands may be used). Sprinkle over filling.

BAKE for 50 to 55 minutes or until golden brown on top. Cool completely in pan on wire rack. Cut into bars. Top each serving with whipped topping, if desired.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

For nutrition information about LIBBY'S PUMPKIN, click here .

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

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Recipe Reviews

Nagisa D. , Saint Leonard, MD
January 2009

More like custard

Just as someone mentioned in a review, this is more like custard than cake. This cannot be served as bars as you have to scrape the custard from the bottom of the pan. It tastes fine but nothing special. I'm not sure I'll make this again..

Karen C. , Cleveland, OH
November 2008

Almost better than pumpkin pie!!

I made this wonderful dessert as a belated birthday "cake" for one of my nurse, work associates, June. She loved it & shared it with us. I recommended your VeryBestBaking site to all of the nurses I work with..

Kerrie G. , Fort Smith, AR
November 2008

So Yummy!!

This recipe was easy and a big hit with the family. I've given this recipe to everyone I know!!.

Read all reviews

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NUTRITION FACTS
Amount Per Serving 20 servings
Serving Size 1/20 of recipe
Calories 230
Calories from Fat. 100
% Daily Value
Total Fat 11g	16%
Saturated Fat 4.5g	22%
Cholesterol 35mg	12%
Sodium 270mg	11%
Carbohydrates 31g	10%
Dietary Fiber 2g	8%
Sugars 21g
Protein 3g
Vitamin A	45%
Vitamin C	0%
Calcium	4%
Iron	6%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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