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Pumpkin Mousse In Cinnamon Pastry Shells

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(18)

I made this tonight for a group and everyone loved it. It takes like p...

Tammy D., Mount Pleasant, SC on 11/09

Pumpkin Mousse In Cinnamon Pastry Shells

LIBBYS.^® Only Homemade Tastes This Good.™

Level: Easy

A light and airy mousse that combines pumpkin and vanilla pudding is served in delicate pastry shells that have been dusted with a light cinammon sugar coating. An elegant way to end a meal.

Prep: 10 min

Cooking: 20 min

Yields: 12 servings

Ingredients

2 boxes (10 oz. each) frozen puff pastry shells
3 tablespoons melted butter
Cinnamon sugar *
1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
1 box (3.4 oz.) vanilla instant pudding and pie filling mix
2 teaspoons ground cinnamon
1 cup frozen whipped topping, thawed

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Directions

PREHEAT oven to 400° F.

PLACE pastry shells on baking sheet. Brush tops with butter and sprinkle with cinnamon-sugar. Bake according to package directions. Cool to room temperature. Remove tops and reserve for garnish. Remove soft pastry inside shells and discard.

BEAT pumpkin pie mix, pudding mix and cinnamon in large mixer bowl on medium speed for 2 minutes. Gently fold in whipped topping. Spoon about 1/3 cup pumpkin mousse into each pastry shell. Top with pastry tops. Serve immediately.

* For cinnamon sugar: Combine 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon in small bowl.

Remember to follow baking instructions before consuming.

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For nutrition information about LIBBY'S PUMPKIN, click here .

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Recipe Reviews

Tammy D. , Mount Pleasant, SC
November 2009

Very good - tasts like pie

I made this tonight for a group and everyone loved it. It takes like pumpkn pie. There is a lot of toppings left over for the amount of shells though..

Tammy B. , Spokane Valley, WA
April 2009

Pumkin Mousse Puffs

These are incredible! They melt in your mouth and taste better than pumkin pie. They refrigerate well too..

Sharyn P. , Nutley, NJ
November 2008

Wonderful dessert

This was delicious. Everyone loved it. Very light, but not rich tasting. Much easier to make than it seemed. Will definitely make again..

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NUTRITION FACTS
Amount Per Serving 12 servings
Serving Size 1/12 of recipe
Calories 410
Calories from Fat. 200
% Daily Value
Total Fat 23g	35%
Saturated Fat 8g	38%
Cholesterol 10mg	3%
Sodium 350mg	15%
Carbohydrates 48g	16%
Dietary Fiber 3g	14%
Sugars 24g
Protein 4g
Vitamin A	80%
Vitamin C	0%
Calcium	2%
Iron	10%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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