Carnation Recipe: Pepperoni Pizza Quiche - Very Best Baking

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I added pizza sauce to the pepperoni on the bottom and the next time I...

Alice H., Kenosha, WI on 10/09

Pepperoni Pizza Quiche

Life is Richer with CARNATION®

Level: Easy

Easy Bake Meals
These recipes are quick and easy to assemble. Just pop in the oven and enjoy time with your family while dinner is baking.

This quiche is a dressed-up pizza the whole family will enjoy fresh from the oven.

Prep: 10 min

Cooking: 40 min

Yields: 8 servings

Ingredients

1 unbaked 9-inch (4 cup volume) frozen pie shell
1 pkg. (8 oz.) shredded Italian-blend cheese, divided
2 ozs. thinly sliced pepperoni (about 20 to 30, 1 1/2 to 2-inch diameter slices), cut into quarters, divided
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
3 large eggs, beaten
2 tablespoons all-purpose flour
1 teaspoon dried basil leaves
1/8 teaspoon garlic powder

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Directions

PREHEAT oven to 350° F.

SPRINKLE 1 cup cheese and half of pepperoni pieces onto bottom of pie shell.

WHISK evaporated milk, eggs, flour, basil and garlic powder in medium bowl until blended. Pour mixture into pie shell. Sprinkle with remaining cheese. Decorate top with remaining pepperoni pieces and any other topping you like. Place quiche on baking sheet (if pie pan is made of aluminum foil).

BAKE for 40 to 45 minutes or until knife inserted near center comes out clean. Cool for 5 minutes before serving.

TIP:
• Choose 1/4 cup of any of your favorite toppings (such as chopped onions, red or green peppers or sliced black olives) and add as topping with the remaining pepperoni pieces.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

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Recipe Reviews

Alice H. , Kenosha, WI
October 2009

This is great

I added pizza sauce to the pepperoni on the bottom and the next time I made it added green peppers and onions. Add a salad and dinner is ready..

Antonia B. , Nashville, TN
October 2009

Pepperoni Quiche

wonderful idea.

Rochelle W. ,
September 2009

Pepperoni Pizza Quiche

I am always looking for something different, and this is different and great. My husband commented that he had never had pepperoni with eggs, but he liked it a lot! I did use Italian seasoning instead of just basil. I also added cracked pepper and doubled the pepperoni (hubby likes lots of meat). Next time I think I will make my own pie crust. I always think the frozen ones taste a bit sweet when used in savory dishes..

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NUTRITION FACTS
Amount Per Serving 8 servings
Serving Size 1/8 of recipe
Calories 290
Calories from Fat. 170
% Daily Value
Total Fat 19g	29%
Saturated Fat 8g	40%
Cholesterol 120mg	40%
Sodium 520mg	22%
Carbohydrates 15g	5%
Dietary Fiber 0g	0%
Sugars 5g
Protein 15g
Vitamin A	6%
Vitamin C	2%
Calcium	35%
Iron	6%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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