Carnation Recipe: Turkey & Hash Brown Bake - Very Best Baking

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This is an excellent dish to eat at home or for potluck. I add a dash...

Nancy C., Yorba Linda, CA on 8/09

Turkey & Hash Brown Bake

Life is Richer with CARNATION®

Level: Easy

Easy Bake Meals
These recipes are quick and easy to assemble. Just pop in the oven and enjoy time with your family while dinner is baking.

This scrumptious meal couldn't be easier! Simply mix a few ingredients and bake until golden The result? A whole meal in one dish!

Prep: 10 min

Cooking: 50 min

Yields: 10 servings

Ingredients

1 bag (16 oz.) or 4 1/2 cups frozen, shredded hash brown potatoes
2 cups chopped frozen or fresh broccoli
8 ozs. sliced turkey, cut into 1/2-inch pieces (about 2 cups)
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 can (10 oz.) condensed fat-free cream of chicken soup
1/2 cup shredded Parmesan cheese
1 tablespoon Dijon mustard
1/2 teaspoon ground black pepper

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Directions

PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish.

COMBINE all ingredients in large bowl until well blended. Pour into prepared baking dish.

BAKE for 50 minutes or until heated through. Cool for 10 minutes before serving.

TIPS:
• When you visit the deli counter, ask for the amount of turkey you’ll need and it can be cut into one thick piece.

• Looking to reduce the fat? Use NESTLÉ® CARNATION® Lowfat 2% or Fat Free Evaporated Milk in place of the evaporated milk for creaminess but with less fat.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

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Recipe Reviews

Nancy C. , Yorba Linda, CA
August 2009

An Excellent dish

This is an excellent dish to eat at home or for potluck. I add a dash of turmeric to the dish before baking for the zest and cholesterol lowering benefit. Sliced mushrooms are also a nice touch..

Noreen G. , Burlington, MA
May 2009

Turkey & Hash Brown Bake

This is so easy to make and my family enjoyed it. This would be nice to bring for a Pot Luck Dinner..

Tony J. , Joliet, IL.
April 2009

Excellent!!

I tried this recipe for dinner tonight it was excellent, however I did change a few things In addition to the ingredients I also added a can of cream of celery and substituted frozen asparagus instead of broccoli. Next time I will brown it under the broile for a few mins to make the top a little crisper. This one is a keeper.

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NUTRITION FACTS
Amount Per Serving 10 servings
Serving Size 1/10 of recipe
Calories 150
Calories from Fat. 45
% Daily Value
Total Fat 5g	8%
Saturated Fat 3g	15%
Cholesterol 25mg	8%
Sodium 500mg	21%
Carbohydrates 16g	5%
Dietary Fiber 1g	4%
Sugars 4g
Protein 9g
Vitamin A	0%
Vitamin C	15%
Calcium	15%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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