Carnation Recipe: Southwestern Scramble - Very Best Baking

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We had unexpected company over the weekend, I used this for our brunch...

Jan W., BLYTHEVILLE, AR on 5/08

Southwestern Scramble

Life is Richer with CARNATION®

Level: Easy

Breakfast for Dinner
Serving breakfast for dinner is an easy way to bring a little fun to a typical weeknight.

Corn tortilla strips, green chiles, and cheese turn ordinary scrambled eggs into a first-class breakfast. Top with salsa, avocado, and green onions for a pretty presentation.

Prep: 5 min

Cooking: 10 min

Yields: 4 servings

Ingredients

8 large eggs, well-beaten
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
1 cup (4 oz.) shredded Mexican blend cheese, divided
2 tablespoons diced green chilies
1/8 teaspoon ground black pepper
Nonstick cooking spray
2 medium or 3 small corn tortillas, cut into thin strips
Mild salsa, chopped avocado and/or sliced green onions (optional)
1 can (15 oz.) black beans, rinsed and drained (optional)

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Directions

COMBINE eggs, evaporated milk, 1/2 cup cheese, chiles and black pepper in medium bowl.

SPRAY large skillet with nonstick cooking spray. Place tortilla strips in skillet and heat over medium heat, stirring occasionally, until strips are lightly browned.

POUR egg mixture into skillet. Cook, stirring frequently, until eggs are cooked. Sprinkle with remaining 1/2 cup cheese. Top with salsa, avocado and/or green onions, if desired. Serve along with beans.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

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Recipe Reviews

Jan W. , BLYTHEVILLE, AR
May 2008

Great Brunch

We had unexpected company over the weekend, I used this for our brunch on Sunday...along with some other recipes from this site. Everyone enjoyed it..

Vilma B. , ST/JOSEPH, WA
April 2008

Egg-cellent

I made this for breakfast this morning{my husband birthday}He has no request this for his Fathers Day breakfast..

Maritza M. , Tucson, AZ
March 2008

Great and Tasty

So easy to make and delicious..

Read all reviews

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NUTRITION FACTS
Amount Per Serving 4 servings
Serving Size 1/4 of recipe
Calories 340
Calories from Fat. 200
% Daily Value
Total Fat 22g	34%
Saturated Fat 11g	55%
Cholesterol 460mg	153%
Sodium 720mg	30%
Carbohydrates 13g	4%
Dietary Fiber 1g	4%
Sugars 5g
Protein 22g
Vitamin A	20%
Vitamin C	30%
Calcium	35%
Iron	10%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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