Carnation Recipe: Pork Tenderloin with Red Grapes & Herb Cream Sauce - Very Best Baking

click here to enter

Kiddie Kookies

Pork Tenderloin with Red Grapes & Herb Cream Sauce

enlarge photo

(113)

This recipe is fantastic!! I made it while my friends were in town vis...

Earleen P., Florida on 6/09

Pork Tenderloin with Red Grapes & Herb Cream Sauce

Life is Richer with CARNATION®

Level: Easy

Simply Done Suppers
Pair familiar ingredients with new ideas to create surprising, easy dishes your family will request over and over again.

Lean pork tenderloin and a delicious herb cream sauce offer a quick, yet mouth-watering meal. Red grapes add a touch of surprising sweetness.

Prep: 10 min

Cooking: 15 min

Yields: 4 servings

Ingredients

1/4 teaspoon garlic salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon ground thyme, crushed
1/8 teaspoon ground black pepper
1 to 1 1/2 lb. pork tenderloin, cut into 1/2-inch slices
1 teaspoon olive or vegetable oil
1/2 teaspoon all-purpose flour
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
1 cup red seedless grapes, cut in half

conversion calculator

Directions

COMBINE garlic salt, rosemary, thyme and black pepper in small bowl. Sprinkle pork with half of spice mixture.

HEAT oil in large, nonstick skillet over medium heat. Add pork and cook on each side for 3 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm.

REDUCE heat to low. Add flour, evaporated milk and remaining spice mixture to skillet. Stir to loosen brown bits from bottom of skillet. Cook for 3 minutes. Add grapes and cook for an additional minute until thickened.

PLACE pork on serving platter and top with sauce.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

Click here to add your own note.

Recipe Reviews

Earleen P. , Florida
June 2009

More Please!!

This recipe is fantastic!! I made it while my friends were in town visiting and everyone loved it...seconds all around!.

Tara B. , Vancouver, WA
September 2008

MMM...

The pork was perfect. My boyfriend doesn't like grapes, but I thought it was nice change..

Paula H. , TOWNSEND, DE
September 2008

Yummo

you can also put this in your crock pot and its just as good.

Read all reviews

Chocolate 101 From Tree to Treat
More Baking 101 Videos

NUTRITION FACTS
Amount Per Serving 4 servings
Serving Size 1/4 of recipe
Calories 220
Calories from Fat. 70
% Daily Value
Total Fat 8g	12%
Saturated Fat 3.5g	18%
Cholesterol 85mg	28%
Sodium 160mg	7%
Carbohydrates 11g	4%
Dietary Fiber 0g	0%
Sugars 9g
Protein 26g
Vitamin A	0%
Vitamin C	6%
Calcium	10%
Iron	8%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission.

	Curried Cream of Vegetable Soup
	Quick Creamy Potato Soup
	Down-Home Sausage Gravy