Carnation Recipe: Pasta from the Sea - Very Best Baking

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This recipe was great however I had to lower the carbs so I used whole...

Rachael R., Sanger, CA on 5/09

Pasta from the Sea

Life is Richer with CARNATION®

Level: Easy

Easy Bake Meals
These recipes are quick and easy to assemble. Just pop in the oven and enjoy time with your family while dinner is baking.

Shell-shaped pasta, salmon and peas easily combine to put a fun, modern spin on this family classic. Then just pop in the oven and dinner's ready!

Prep: 5 min

Cooking: 30 min

Yields: 10 to 12 servings

Ingredients

3 cups (12 oz.) dry small or medium pasta shells
2 cups frozen peas
2 cans (6 oz. each) canned skinless, boneless salmon or tuna packed in water, drained
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 can (10 3/4 fl. oz.) condensed cheddar cheese soup
1 1/2 cups (6-oz. pkg.) shredded Parmesan cheese, divided
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder

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Directions

PREHEAT oven to 400° F. Grease 13 x 9-inch baking dish.

COOK pasta shells according to package directions, adding frozen peas to boiling pasta water for last 30 seconds of cooking time; drain.

COMBINE salmon, evaporated milk, soup, 1 1/4 cups cheese, black pepper and garlic powder in large bowl until well blended. Add pasta and peas; stir until combined. Cover dish tightly with foil.

BAKE for 20 minutes or until heated through. Remove foil; sprinkle with remaining 1/4 cup cheese. Let stand for 5 minutes before serving.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

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Recipe Reviews

Rachael R. , Sanger, CA
May 2009

great tuna

This recipe was great however I had to lower the carbs so I used whole wheat pasta. Still turned out delicious..

Jen A. , Jackson, MO
February 2009

Quick and tasty!

It was so quick and easy to make and the children just loved it!.

Nancy C. , Yorba Linda, CA
December 2008

Yummy, healthy seafood recipe

This is a failure proof, yummy and healthy recipe. I add shrimp and bay scallops to it when I have guests over and they are totally impressed by it!.

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NUTRITION FACTS
Amount Per Serving 10 to 12 servings
Serving Size 1/10 of recipe
Calories 340
Calories from Fat. 100
% Daily Value
Total Fat 11g	17%
Saturated Fat 6g	30%
Cholesterol 50mg	17%
Sodium 710mg	30%
Carbohydrates 36g	12%
Dietary Fiber 3g	12%
Sugars 7g
Protein 25g
Vitamin A	20%
Vitamin C	8%
Calcium	35%
Iron	15%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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