Carnation Recipe: French Toast with Creamy Maple Syrup - Very Best Baking

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I love this receipe. KEEP THEM COMING.

Linda P., Pasadena, TX on 4/09

French Toast with Creamy Maple Syrup

Life is Richer with CARNATION®

Level: Easy

Breakfast for Dinner
Serving breakfast for dinner is an easy way to bring a little fun to a typical weeknight.

Golden French toast slices drizzled with creamy maple syrup make this dish a favorite with kids. Serve sausage links and fresh orange wedges on the side and watch breakfast disappear!

Prep: 10 min

Cooking: 12 min

Yields: 6 servings

Ingredients

CREAMY MAPLE SYRUP
3/4 cup granulated sugar
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1/3 cup maple-flavored pancake syrup
1 teaspoon vanilla extract
2 tablespoons butter
FRENCH TOAST
6 large eggs
1 cup NESTLÉ® CARNATION® Evaporated Milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
3 tablespoons butter, divided
12 slices whole-wheat or white bread, divided

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Directions

FOR CREAMY MAPLE SYRUP:
COMBINE sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.

FOR FRENCH TOAST:
WHISK together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.

MELT 1 tablespoon butter in large, nonstick skillet over medium heat. Dip 4 slices bread in milk mixture and then place in skillet. Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread. Keep warm in oven. Serve with warm Creamy Maple Syrup. Refrigerate any leftover syrup for another use.

TIP: One 12 fl. oz. can of NESTLÉ® CARNATION® is all the evaporated milk you will need for this recipe.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

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Recipe Reviews

Linda P. , Pasadena, TX
April 2009

easy

I love this receipe. KEEP THEM COMING..

Jan W. , Blytheville, AR
March 2009

Great change for supper!

Wed. nights are ususally the night I have less time and less patience....want to do something different. So I used this recipe last night! It was delicious. Served with "heat-n-serve" sausage links & a side dish of mixed fruits..

Shawn S. , Great Bend, KS
January 2009

Great Start to the Day!

I made this breakfast today. I had searched for an easy recipe because I did not have much time this morning. This was a quick recipe and the kids LOVED it!!!.

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NUTRITION FACTS
Amount Per Serving 6 servings
Serving Size 1/6 of recipe
Calories 420
Calories from Fat. 160
% Daily Value
Total Fat 18g	28%
Saturated Fat 9g	45%
Cholesterol 245mg	82%
Sodium 360mg	15%
Carbohydrates 46g	15%
Dietary Fiber 4g	16%
Sugars 25g
Protein 16g
Vitamin A	10%
Vitamin C	0%
Calcium	20%
Iron	15%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission.

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