Carnation Recipe: Enchilada-zagna - Very Best Baking

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Read the recipes and the reviews. I followed the suggestions from Kimb...

Carolyn D., Buffalo, NY on 8/09

Enchilada-zagna

Life is Richer with CARNATION®

Level: Easy

Around the World
Infuse a hint of spices and flavors from different regions of the world into everyday meals your kids will love.

Layers of corn tortillas, creamy cheese sauce and moist chicken make this Mexican delight hard to resist.

Prep: 10 min

Cooking: 45 min

Cooling time: 10 min cooling

Yields: 10 to 12 servings

Ingredients

2 to 3 cooked, boneless, skinless chicken breast halves, cut into small pieces (about 3 cups), divided
1 can (28 oz.) or 2 cans (15 oz. each) mild red enchilada sauce
1 container (8 oz.) sour cream
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
2 cups (8-oz. pkg.) shredded cheddar cheese
1 can (4 oz.) diced green chilies, undrained
1 pkg. (12 tortillas) 7-inch corn tortillas

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Directions

PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish.

COMBINE enchilada sauce and sour cream in medium bowl. Combine evaporated milk, cheese and chiles in medium saucepan. Cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. Remove from heat.

SPREAD 1 cup enchilada sauce mixture on bottom of prepared baking dish. Layer with 4 tortillas, 1 cup enchilada sauce mixture, 1 1/2 cups chicken, 1 cup cheese sauce; repeat layers one more time, starting with tortillas. Top with remaining tortillas, enchilada sauce mixture and cheese sauce. Cover with foil.

BAKE for 40 minutes. Uncover; cool for at least 10 minutes before serving.

TIPS:
• Different brands of enchilada sauce may have different heat levels. A hotter enchilada sauce can be used if a spicier dish is desired.
• Sliced black olives may be added to the layers.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

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Recipe Reviews

Carolyn D. , Buffalo, NY
August 2009

Very Interesting

Read the recipes and the reviews. I followed the suggestions from Kimberly H.from Garland, Texas and was very happy with the results. A recipe worth making again!.

Jan W. , Blytheville, AR
July 2009

Very Good for a weeknight meal

We enjoyed this very much, it was just the ticket for a middle of the week night dish....did make it just a little spicier........

Barbara D. , ,
May 2009

Yum Yum

Would make this again.

Read all reviews

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NUTRITION FACTS
Amount Per Serving 10 to 12 servings
Serving Size 1/10 of recipe
Calories 350
Calories from Fat. 160
% Daily Value
Total Fat 18g	28%
Saturated Fat 10g	50%
Cholesterol 80mg	27%
Sodium 560mg	23%
Carbohydrates 23g	8%
Dietary Fiber 2g	8%
Sugars 5g
Protein 23g
Vitamin A	15%
Vitamin C	6%
Calcium	35%
Iron	6%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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