Carnation Recipe: Chili Cornbread Pie - Very Best Baking

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(195)

I make as similar pie. I mix cheese in the cornbread mix and use left...

Debbie L., SALISBURY, MO on 10/09

Chili Cornbread Pie

Life is Richer with CARNATION®

Level: Easy

Easy Bake Meals
These recipes are quick and easy to assemble. Just pop in the oven and enjoy time with your family while dinner is baking.

A classic combination in one dish! The quick and simple chili base with cornbread topping is sure to please kids and parents alike!

Prep: 15 min

Cooking: 30 min

Yields: 10 to 12 servings

Ingredients

1 lb. ground turkey or lean ground beef
1 packet (1.4 oz.) chili seasoning or taco seasoning mix
2 cans (8 oz. each) tomato sauce
1 can (15 1/4 oz.) no-salt added whole-kernel corn, drained
1 can (15 oz.) black beans, rinsed and drained
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk, divided
1 can (4 oz.) diced green chilies, drained (optional)
2 boxes (8.5 oz. each) dry corn muffin mix
2 large eggs
Sliced avocado, salsa and/or sour cream (optional)

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Directions

PREHEAT oven to 400° F. Grease 13 x 9-inch baking dish.

COOK turkey in large skillet over medium-high heat until turkey is no longer pink; drain. Stir in chili seasoning, tomato sauce, corn, beans, 3/4 cup evaporated milk and chilies. Bring to a boil, reduce heat. Simmer for 5 minutes, stirring occasionally. Pour mixture into prepared baking dish.

COMBINE corn muffin mix, remaining 3/4 cup evaporated milk and eggs in medium bowl; stir until just moistened. Spread mixture over meat filling.

BAKE for 15 to 20 minutes or until lightly browned. Let stand for 10 minutes before serving.

Serving suggestion: Serve with chopped avocado, sour cream and salsa.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

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Recipe Reviews

Debbie L. , SALISBURY, MO
October 2009

Not Bad

I make as similar pie. I mix cheese in the cornbread mix and use leftover chili..

Stephanie P. , Pensacola
August 2009

Chili Cornbread Pie

My husband and I loved it! I did double the chili ingredients, which for a few extra dollars made enough to last for a couple days of meals. Very filling! I did not have black beans, so I used light red kidney beans and left out the diced chiles the sake of heartburn--it was wonderful!.

Pat M. , THAYER, MO
April 2009

TASTY, QUICK & EASY

This is a great dinner that makes up quick and easy and is a great comfort food. My family loves it, I always double the recipe and put a little cheese on top. I really recommend this..

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NUTRITION FACTS
Amount Per Serving 10 to 12 servings
Serving Size 1/10 of recipe
Calories 340
Calories from Fat. 90
% Daily Value
Total Fat 10g	15%
Saturated Fat 4.5g	23%
Cholesterol 75mg	25%
Sodium 990mg	41%
Carbohydrates 48g	16%
Dietary Fiber 3g	12%
Sugars 14g
Protein 19g
Vitamin A	4%
Vitamin C	2%
Calcium	20%
Iron	10%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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