Carnation Recipe: Chicken Pineapple Curry - Very Best Baking

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Add unsweetened coconut flakes when serving and it was a hit. I wonde...

Christine H., Eagle River, AK on 6/09

Chicken Pineapple Curry

Life is Richer with CARNATION®

Level: Easy

Around the World
Infuse a hint of spices and flavors from different regions of the world into everyday meals your kids will love.

This recipe is the perfect way to introduce curry to your family. We've used a pleasant mild yellow curry to get you started and included sweet pineapple to balance the spices in this dish.

Prep: 10 min

Cooking: 15 min

Yields: 4 servings

Ingredients

2 cups cooked white rice, kept warm
1 tablespoon vegetable oil
2 boneless, skinless chicken breast halves, cut into bite-size pieces
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
1 1/2 teaspoons cornstarch
1 to 2 teaspoons yellow curry powder
1 MAGGI Chicken Flavor Bouillon Cube
1/4 teaspoon ground ginger
1/8 teaspoon red pepper flakes or to taste
1 red bell pepper, cut into 1/2-inch pieces
3 cups fresh or frozen broccoli florets, thawed and drained
1 can (8 ounces) pineapple chunks in juice, drained

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Directions

HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 3 minutes or until chicken is no longer pink. Reduce heat to medium; stir in evaporated milk, cornstarch, curry powder, bouillon, ginger and red pepper flakes. Continue cooking until mixture begins to gently simmer and bouillon is dissolved.

STIR in bell pepper and broccoli (if using frozen broccoli, add for last 3 minutes). Cover; gently simmer for 6 minutes or until broccoli is tender. Remove from heat; stir in pineapple. Serve with cooked rice.

TIP:
• If your family is new to curry, start with 1 teaspoon of curry powder. Taste and add more, if desired.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

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Recipe Reviews

Christine H. , Eagle River, AK
June 2009

Add unsweetened coconut flakes

Add unsweetened coconut flakes when serving and it was a hit. I wonder if it could be adapted to a crock pot by adding the evaportated milk at the end of the cooking..

Kim R. , ELK GROVE VILLAGE, IL
November 2008

Simply Delicious!

Great recipe and easy to make! Comes together quickly and everyone enjoyed. I used crush pineapple to offset the larger vegetables and made for a nice heavier sauce..

Linda K. , Ashland, OH
July 2008

Chicken Pineapple Curry

This recipe was so easy to make and the taste was wonderful. I can't wait for my daughter to try a taste. She loves curry and I know she'll have to have the recipe..

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NUTRITION FACTS
Amount Per Serving 4 servings
Serving Size 1/4 of recipe
Calories 440
Calories from Fat. 100
% Daily Value
Total Fat 11g	17%
Saturated Fat 5g	25%
Cholesterol 95mg	32%
Sodium 450mg	19%
Carbohydrates 45g	15%
Dietary Fiber 3g	12%
Sugars 14g
Protein 36g
Vitamin A	50%
Vitamin C	150%
Calcium	25%
Iron	15%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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