Nestle Toll House Recipe: Brownie SWIRLED™ Peanut Butter Cups - Very Best Baking

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This receipe was absolutely the best. Very easy. The only bad thing i...

Krista C., Charleston, WV on 6/09

Brownie SWIRLED™ Peanut Butter Cups

Who would you bake some love for?

Level: Intermediate

SWIRLED™ Milk Chocolate & Peanut Butter brownie cups with creamy peanut butter centers are sure to be the hit of the party!

Prep: 20 min

Cooking: 13 min

Yields: 12 servings

Ingredients

3/4 cup granulated sugar
1/4 cup butter, softened
1 tablespoon water
3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 large egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Peanut Butter Morsels, divided
3/4 cup creamy peanut butter

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Directions

PREHEAT oven to 350º F. Grease 12 muffin cups.

COMBINE sugar, butter and water in medium microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute or until butter is melted. Add semi-sweet morsels; stir until melted. Add egg and vanilla extract and stir well. Add flour and baking soda and stir until blended. Allow to cool to room temperature. Stir in 1 cup Swirled morsels. Spoon a heaping tablespoon batter into each prepared muffin cup.

BAKE for 13 to 15 minutes or until top is set and wooden pick inserted center comes out still slightly wet. Place muffin pan on wire rack. Centers of brownies will fall upon cooling. If some do not, with back of teaspoon, tap center to make a hole.

PLACE peanut butter in small, microwave-safe bowl. Microwave on HIGH (100%) power for 45 seconds; stir. While brownies are still hot, spoon a scant tablespoon peanut butter into center of each brownie. Top with remaining Swirled morsels. Cool completely in pan on wire rack. Run a knife around edge and carefully remove from pan.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

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Recipe Reviews

Krista C. , Charleston, WV
June 2009

Chefof4

This receipe was absolutely the best. Very easy. The only bad thing is I can't make them fast enough for everyone as soon as they come out and I get them all pretty they are gone. You will not regret making these..

Cherie M. , LAKE ELSINORE, CA
May 2009

Where have these been all my life?!

I finally got around to baking these last night to bring to a potluck, my family ate the entire batch so I made a 2nd! So good!.

Kally A. , Redwood, NY
April 2009

Good For A Peanut Butter Cup Fix

I recently made these because my family was having a brownie craving. I love the peanut butter twist to an old fashion brownie. Also, the cupcake form made it more convenient to grab. Delicious!.

Read all reviews

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NUTRITION FACTS
Amount Per Serving 12 servings
Serving Size 1/12 of recipe
Calories 400
Calories from Fat. 200
% Daily Value
Total Fat 22g	35%
Saturated Fat 11g	55%
Cholesterol 30mg	9%
Sodium 160mg	7%
Carbohydrates 46g	15%
Dietary Fiber 2g	7%
Sugars 33g
Protein 7g
Vitamin A	2%
Vitamin C	0%
Calcium	2%
Iron	6%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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