Carnation Recipe: White Fudge with Crystallized Ginger & Cranberries - Very Best Baking

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White Fudge with Crystallized Ginger & Cranberries

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(13)

I make this and it was very easy to make and every in the family just ...

Patricia J., Lufkin, TX on 1/09

White Fudge with Crystallized Ginger & Cranberries

Life is Richer with CARNATION®

Level: Intermediate

This creamy white fudge recipe is perfect for those who love the flavor of ginger. Featuring crystallized ginger and dried cranberries, this fudge makes an attractive and sweet holiday gift.

Prep: 10 min

Cooking: 10 min

Cooling time: 1 hrs 30 min refrigerating

Yields: 24 servings (2 pieces per serving)

Ingredients

1 1/2 cups granulated sugar
1 teaspoon ground ginger
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter
2 cups miniature marshmallows
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 1/4 cups (6-oz. pkg.) sweetened dried cranberries, coarsely chopped
1 jar (2.5 oz.) or 1/2 cup crystallized ginger

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Directions

LINE 8- or 9-inch-square baking pan with foil.

COMBINE sugar and ground ginger in medium, heavy-duty saucepan. Add evaporated milk and butter. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes (to 234º F). Remove from heat.

STIR in marshmallows, morsels, cranberries and crystallized ginger. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate until firm, about 1 1/2 hours. Lift from pan; remove foil. Cut into 48 pieces.

COOKING TIP: Crystalized ginger can be found in the spice aisle of the grocery store.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

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Recipe Reviews

Patricia J. , Lufkin, TX
January 2009

Very Good White Fudge

I make this and it was very easy to make and every in the family just love it.I had friend request for the recipe.I definatey will be making this again..

Hasnaa R. , West Hills, CA
January 2009

The Best

Tasted very good.Melts in your mouth like cotton candy..

Etienne B. , LOUISVILLE, KY
March 2008

Easy, Creamy -- Nobody Can Eat Just One

Although I made these for the Christmas holidays, I am tempted to try them again at Easter and Derby. These were very simple to make, although it took me a bit to find crystallized ginger that was REASONABLY priced (I located some at Whole Foods Market, where it was sold in varied amounts), but in the end, it was worth it. I had enough for my own personal use and to have as gifts. Creamy, they melted like butter in the mouth; not overly sweet, but satisfying enough to quench any sweet craving. You have the cross between that tartness of the cranberries and the sweetness of the morsels, and the ginger adds a nice little kick. Your major problem is likely running out, or finding that you're eating way too many yourself!.

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NUTRITION FACTS
Amount Per Serving 24 servings (2 pieces per serving)
Serving Size 1/24 of recipe
Calories 190
Calories from Fat. 50
% Daily Value
Total Fat 6g	9%
Saturated Fat 4.5g	22%
Cholesterol 5mg	2%
Sodium 30mg	1%
Carbohydrates 34g	11%
Dietary Fiber .5g	2%
Sugars 29g
Protein 1g
Vitamin A	0%
Vitamin C	0%
Calcium	4%
Iron	0%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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