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  • Sweet & White Scalloped Potatoes with Parmesan & Thyme
Sweet & White Scalloped Potatoes with Parmesan & Thyme

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  • (29)

A very tasty dish ; excellent with breakfast or a side dish with a mea...

    •
  • Michelle P., FAIRHAVEN, MA on 3/08

Sweet & White Scalloped Potatoes with Parmesan & Thyme
Life is Richer with CARNATION®
Level: Easy

The layers of sweet and white potatoes nestled in a creamy sauce, accented with Parmesan and thyme, make this twist on a classic dish a welcome change.

  • Prep: 20 min
  • Cooking: 45 min
  • Yields: 8
Everything You Need This Holiday Season
Ingredients
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 teaspoons MAGGI Reduced Sodium Chicken Flavor Instant Bouillon
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme leaves
  • 4 cups (1 1/2 lb.) potatoes, peeled and cut into 1/4-inch slices
  • 2 cups (1/2 lb.) sweet potatoes or yams, peeled and cut into 1/4-inch slices
  • 1/2 cup (1.5 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
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Directions

HEAT evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a boil and bouillon is dissolved. Add potatoes.

COOK, stirring occasionally, until mixture comes to boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately.

COOKING TIP: For quick and consistently thin potato slices, use the slicing blade of a food processor.

Remember to follow baking instructions before consuming.
Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

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Recipe Reviews

Submit a Review

Michelle P. , FAIRHAVEN, MA
March 2008
    •

scalloped potatoes

A very tasty dish ; excellent with breakfast or a side dish with a meal..

Pam C. , Sharbot Lake, ON
March 2008
    •

Yummy Scalloped Potatoes

Great recipe! These are so good. I had company and not quite sure what to serve for a starch. This recipe had rave reviews at my home..

Merl B. , MADISON, WI
April 2007
    •

Good recipe

This was a very easy and very tasy recipe. My family loved it!.

Read all reviews
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NUTRITION FACTS
Amount Per Serving 8
Serving Size 1/8 of recipe
Calories 170
Calories from Fat. 40
% Daily Value
Total Fat 4.5g 7%
Saturated Fat 3g 15%
Cholesterol 20mg 6%
Sodium 280mg 12%
Carbohydrates 22g 7%
Dietary Fiber 3g 11%
Sugars 6g
Protein 7g
Vitamin A 100%
Vitamin C 45%
Calcium 20%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet

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