Carnation Recipe: Sugar-Dusted Wheat Muffins with Berries & Cherries - Very Best Baking

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Sugar-Dusted Wheat Muffins with Berries & Cherries

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(19)

These muffins are soooo good and easy to make.My grandkids just love t...

Patricia J., LUFKIN, TX on 5/08

Sugar-Dusted Wheat Muffins with Berries & Cherries

Life is Richer with CARNATION®

Level: Intermediate

Moist and delicious, these wheat muffins are accented with nutmeg and filled with berries and cherries. What a delightful treat to wake up to in the morning!

Prep: 20 min

Cooking: 15 min

Cooling time: 5 min cooling

Yields: 18 muffins

Ingredients

2 cups plus 2 tablespoons all-purpose flour, divided
3/4 cup whole wheat flour
1 cup packed brown sugar, divided
2/3 cup granulated sugar
1 1/2 teaspoons baking soda
1 1/4 teaspoons ground nutmeg
1 teaspoon salt
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
3 large eggs
1/2 cup vegetable oil
1 tablespoon vanilla extract
1 pkg. (6 oz.) or 1 1/3 cups dried mixed cranberries, blueberries and cherries, coarsely chopped

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Directions

PREHEAT oven 350º F. Grease or paper-line 18 muffin cups.

COMBINE 2 cups all-purpose flour, whole wheat flour, 2/3 cup brown sugar, granulated sugar, baking soda, nutmeg and salt in large bowl. Mix evaporated milk, eggs, oil and vanilla extract in small bowl. Add milk mixture to flour mixture; stir just until moistened. Stir in dried fruit. Spoon into prepared muffin cups, filling 3/4 full.

COMBINE remaining 1/3 cup brown sugar and remaining 2 tablespoons flour in small bowl. Sprinkle evenly over muffin batter.

BAKE for 15 to 18 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly. Serve warm.

COOKING TIP: Muffins can be frozen up to a month. Wrap in heavy-duty foil or plastic wrap and then place in an airtight container or resealable plastic bag.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

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Recipe Reviews

Patricia J. , LUFKIN, TX
May 2008

Yummy Yummy Muffins

These muffins are soooo good and easy to make.My grandkids just love them,I put chocolate chip in them and they love them more.I make them for my Grandkids went they come home from school for an snacks.I will definatey will be making them again..

Julie M. , LANSING, MI
May 2008

Wheat muffins with berries

These are so delicous!!1 I couldn't find the dried fruit so I used a frozen medley of differant berries. I also added a little wheat germ with the flour mixture for added nutrition. These turned out excellent and it made 24 muffins instead of 18. I'm having a great/good for me breakfast all week!!!.

Jan W. , BLYTHEVILLE, AR
May 2008

Good Muffins

I left out the Cranberries, & normally hubby is not thrilled about wheat muffins, but he did like these, took the rest with him to work for coffee. Very good..

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NUTRITION FACTS
Amount Per Serving 18 muffins
Serving Size 1/18 of recipe
Calories 270
Calories from Fat. 80
% Daily Value
Total Fat 9g	13%
Saturated Fat 2g	11%
Cholesterol 40mg	14%
Sodium 270mg	11%
Carbohydrates 44g	15%
Dietary Fiber 1g	4%
Sugars 28g
Protein 5g
Vitamin A	0%
Vitamin C	0%
Calcium	6%
Iron	8%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission.

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