Carnation Recipe: Rainbow Fruit Delight - Very Best Baking

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I carefully read and followed the instructions to this recipe and the ...

Joanna R., chicago, IL on 8/09

Rainbow Fruit Delight

Life is Richer with CARNATION®

Level: Intermediate

This fun and refreshing gelatin dessert is airy and light. The rainbow layers of fruit flavors will certainly make this recipe one that is requested over and over again.

Prep: 1 hrs 30 min

Cooling time: 4 hrs 30 min refrigerating

Yields: 8 servings

Ingredients

Nonstick cooking spray
1 pkg. (3 oz.) orange-flavored gelatin
1 1/2 cups boiling water, divided
1/2 cup mandarin oranges, drained
2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk, chilled, divided
1 pkg. (3 oz.) lemon-flavored gelatin
1/2 cup crushed pineapple, drained
1 pkg. (3 oz.) strawberry-flavored gelatin
1/2 cup frozen strawberries (about 8), thawed, drained

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Directions

COAT 9 x 5-inch baking pan with nonstick cooking spray.

FOR MANDARIN ORANGE LAYER:
DISSOLVE orange gelatin in 1/2 cup boiling water in small bowl. Let stand for 10 minutes. Place dissolved gelatin, mandarin oranges and 1 cup evaporated milk in blender; cover. Puree for 10 seconds or until well blended. Pour into loaf pan. Refrigerate for 30 minutes or until set.

FOR PINEAPPLE LEMON LAYER:
FOLLOW process for Mandarin Orange Layer substituting lemon gelatin and crushed pineapple. Pour mixture over Mandarin Orange Layer. Refrigerate for 30 minutes or until set.

FOR STRAWBERRY LAYER:
FOLLOW process for Mandarin Orange Layer substituting strawberry gelatin and strawberries. Pour mixture over Pineapple Lemon Layer. Refrigerate for at least 4 hours or overnight.

TO UNMOLD: Run point of knife around top of pan. Dip pan into a large pan of warm water for 15 to 20 seconds. Lift from water. Place serving platter on top of pan. Invert mold and platter together, shake slightly to loosen. Gently remove mold. Cut into slices and serve.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

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Recipe Reviews

Joanna R. , chicago, IL
August 2009

Rainbow disaster.

I carefully read and followed the instructions to this recipe and the gelatin came out soggy. When I took it out of the mold, it came down. It was a complete mess that all three colors turned out to be soggy and watery. I will not make this recipe again..

Annette M. , Chula Vista, CA
July 2009

Annette

I tried this and was very good, my family loved it. It was very easy to make, love using carnation in my recipes..

Jan W. , Blytheville, AR
July 2009

Red White & Blueberry!

I made this for the 4th of July, but changed the orange layer to a blueberry one! It was so pretty and so tasty...naturally had to add some sugar to the Blueberries..

Read all reviews

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NUTRITION FACTS
Amount Per Serving 8 servings
Serving Size 1/8 of recipe
Calories 240
Calories from Fat. 50
% Daily Value
Total Fat 6g	9%
Saturated Fat 4.5g	21%
Cholesterol 30mg	9%
Sodium 170mg	7%
Carbohydrates 40g	13%
Dietary Fiber 0g	0%
Sugars 38g
Protein 9g
Vitamin A	4%
Vitamin C	20%
Calcium	25%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission.

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