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Recipes
Creamy Curried Soup with Wilted Spinach
  • (6)

This is a great and flavorful soup. We are trying every soup recipe on...

  • G M.B., Houston, TX on 9/09

Creamy Curried Soup with Wilted Spinach
Life is Richer with CARNATION®
Level: Easy

Full of curry flavor and rich in body, this deliciously nutritious soup is the perfect start to any meal.

  • Prep: 5 min
  • Cooking: 10 min
  • Yields: 4
Everything You Need This Holiday Season
Ingredients
  • 1 can (15.5 ounces) garbanzo beans, rinsed and drained
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 3/4 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
  • 3/4 cup water
  • 1 1/2 to 2 teaspoons curry powder
  • 1 teaspoon MAGGI Reduced Sodium Chicken Flavor Instant Bouillon
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground ginger
  • 2 cups (about 2 ounces) spinach leaves, chopped
  • Chopped peanuts (optional)
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Directions

PLACE garbanzo beans, evaporated milk, Juicy Juice, water, curry powder, bouillon, garlic powder and ground ginger in blender; cover. Blend for 1 minute or until smooth.

POUR into medium saucepan. Add spinach; bring to a boil, stirring occasionally. Reduce heat to low; cook for 1 minute or until spinach is tender. Ladle into bowls; top each serving with peanuts.

COOKING TIP: For a heartier soup, add pieces of turkey in place of peanuts.

Remember to follow baking instructions before consuming.
Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

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Recipe Reviews

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G M.B. , Houston, TX
September 2009

A perfect fall recipe

This is a great and flavorful soup. We are trying every soup recipe on this website. Thanks..

Sandi M. , MIAMISBURG, OH
January 2009

Creamy Curried Soup with Wilted Spinach

This is so easy to make and my family absolutely loved it. I've made it four times already!.

Pamela L. , Baton Rouge, LA
June 2008

Very Different

I thoroughly enjoyed the flavors in this soup. I did kick up the heat (spice) some, but it was really a very good meal. I've added it to my recipe box at home for a quick dinner idea..

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NUTRITION FACTS
Amount Per Serving 4
Serving Size 1/4 of recipe
Calories 150
Calories from Fat. 10
% Daily Value
Total Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 460mg 19%
Carbohydrates 27g 9%
Dietary Fiber 3g 12%
Sugars 16g
Protein 9g
Vitamin A 20%
Vitamin C 45%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet

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