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Sea-Salted Smoky Almond Chocolate Bark
  • (60)

This recipe was quick and easy, though still good. The sea salt gave i...

  • S B., Alamogordo, NM on 1/10
Sea-Salted Smoky Almond Chocolate Bark
Who would you bake some love for?
Level: Easy

A treat for the more sophisticated palate. With the perfect mix of salty and sweet this chocolate bark is a unique dessert sure to impress.

  • Prep: 10 min
  • Cooking: 5 min
  • Cooling time: 1 hrs cooling
  • Yields: 7 servings
Ingredients
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Directions

LINE 8-inch baking pan with wax paper.

MICROWAVE chocolate in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds.

POUR into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.

Recipes makes 1/2 pound bark.

Remember to follow baking instructions before consuming.
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Recipe Reviews

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S B. , Alamogordo, NM
January 2010

Easy and good

This recipe was quick and easy, though still good. The sea salt gave it a little 'something extra.' We are in an area that produces pistachio nuts, so I used those and they make a great addition..

Kathleen M. , Belmar, NJ
August 2008

sensational

The only change I would make is to use almonds that do not have a smokey flavor..

Jan W. , BLYTHEVILLE, AR
April 2008

Great

Who'da thought it! Great taste with all the flavors together!.

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NUTRITION FACTS
Amount Per Serving 7 servings
Serving Size 1/7 of recipe
Calories 250
Calories from Fat. 170
% Daily Value
Total Fat 19g 29%
Saturated Fat 7g 35%
Cholesterol 0mg 0%
Sodium 180mg 8%
Carbohydrates 22g 7%
Dietary Fiber 4g 16%
Sugars 14g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet

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