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Molten Chocolate Cakes
  • (184)

Really simple to make if you pay attention to the details, and just ta...

  • Debbie M., Minneapolis, MN on 8/09
Molten Chocolate Cakes
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Level: Intermediate

Enjoy these delicious molten cakes with a deep, rich chocolate center.

  • Prep: 20 min
  • Cooking: 12 min
  • Yields: 6 servings
Everything You Need This Holiday Season
Ingredients
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Directions

PREHEAT oven to 425° F. Generously butter six 6-ounce ramekins or custard cups with two tablespoons butter.

STIR 3/4 cup butter and chocolate in medium, heavy-duty saucepan over low heat until chocolate is melted and mixture is smooth. Remove from heat. Beat eggs, egg yolks, sugar and vanilla extract in large mixer bowl until thick and pale yellow, about 8 minutes. Fold 1/3 of chocolate mixture into egg mixture. Fold in remaining chocolate mixture and flour until well blended. Divide batter evenly among prepared ramekins. Place on baking sheet.

BAKE for 12 to 13 minutes or until sides are set and 1-inch centers move slightly when shaken. Remove from oven to wire rack.

TO SERVE, run a thin knife around top edge of cakes to loosen slightly; carefully invert onto serving plates. Lift ramekins off of cakes. Sprinkle with powdered sugar. Serve immediately.

Remember to follow baking instructions before consuming.
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Recipe Reviews

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Debbie M. , Minneapolis, MN
August 2009

Molten Chocolate Cakes Rock!

Really simple to make if you pay attention to the details, and just take your time. Nice presentation. Well worth the effort, and was delicious!.

Theresa K. , SPRING, TX
May 2009

Excellent taste but middle was cooked

Probably my fault or my oven's fault but we were really looking forward to having the molten middle come out when we cut into it but it was baked all the way through. I followed the recipe exactly. The taste was excellent and I will try it again soon to see if it was the oven's fault..

Holly D. , Lemon Grove, CA
April 2009

Molten Chocolate Cakes

I have a recipe simular to this. Can put in fridge 2hr before baking. When bake, add a minute or two to baking time. Also, can "reheat" in microwave, still takes GOOD!.

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NUTRITION FACTS
Amount Per Serving 6 servings
Serving Size 1/6 of recipe
Calories 550
Calories from Fat. 400
% Daily Value
Total Fat 45g 69%
Saturated Fat 26g 130%
Cholesterol 280mg 93%
Sodium 230mg 10%
Carbohydrates 36g 12%
Dietary Fiber 3g 12%
Sugars 29g
Protein 8g
Vitamin A 20%
Vitamin C 0%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet

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