Carnation Recipe: Creamy Deviled Eggs - Very Best Baking

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We love this recipe! One of my complaints with the "normal" deviled eg...

Melissa W., Slidell, LA on 8/08

Creamy Deviled Eggs

Life is Richer with CARNATION®

Level: Easy

Embrace the arrival of spring with this recipe for Creamy Deviled Eggs.

Offering a combination of contemporary flavors, these savory bites are an elegant twist to a traditional favorite.

With a dash of dill, or seasoned with curry, these appetizers make a delicious - and stylish - beginning to spring celebrations.

Prep: 20 min

Yields: 12 appetizer servings

Ingredients

12 large hard-cooked eggs, peeled
1/4 to 1/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
3 1/2 tablespoons light mayonnaise
2 teaspoons Dijon mustard
Salt
Paprika

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Directions

CUT eggs in half lengthwise. Remove yolks and place in medium bowl; mash well with fork or pastry blender. Add evaporated milk, mayonnaise and mustard. Stir until creamy. Season with salt.

SPOON or pipe into whites. Sprinkle with paprika.

VARIATIONS:
Dill Deviled Eggs, add 1 1/2 teaspoons chopped fresh dill. Eliminate paprika.

Curried Deviled Eggs, eliminate Dijon mustard, use 1/3 cup evaporated milk and add 1 1/4 teaspoons curry powder.

NOTE: Can also substitute with NESTLÉ CARNATION Evaporated Milk or NESTLÉ CARNATION Evaporated Fat Free Milk.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

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Recipe Reviews

Melissa W. , Slidell, LA
August 2008

yummy in our tummy

We love this recipe! One of my complaints with the "normal" deviled egg recipe is that when they sit out just a little bit, the yellows get a bit dried out, but this recipe.. with milk!... makes them not dry out like that & they are sooo creamy! Love them!!.

P. , New York, NY
August 2008

Runny Eggs

I read the reviews and I thought this would be great. I made it according to the recipe except I used 3 extra eggs. The evaporate milk made the egg yolk too runny even with 3 extra yolks than the recipe called for. Plus, the appearance as a result was unappetizing. Very dissappointing..

Ruth B. , JOPLIN, MO
April 2008

Yummy!

My family always eats deviled eggs, but they especially loved this recipe..

Read all reviews

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NUTRITION FACTS
Amount Per Serving 12 appetizer servings
Serving Size 1/12 of recipe
Calories 100
Calories from Fat. 60
% Daily Value
Total Fat 7g	11%
Saturated Fat 2g	10%
Cholesterol 215mg	71%
Sodium 180mg	7%
Carbohydrates 1g	0%
Dietary Fiber 0g	0%
Sugars 1g
Protein 7g
Vitamin A	6%
Vitamin C	0%
Calcium	4%
Iron	4%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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