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I recruited the engineer hubby to pipe in the "concentric" circles, an...
These cupcakes with "cobwebs" on the top make a perfect spooky treat for your favorite ghouls.
PREPARE cake mix batter according to package directions; add chopped Butterfinger to batter. Bake according to directions for 24 cupcakes. Cool completely. Frost cupcakes. PLACE morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut small corner from bag; squeeze to pipe concentric circles on top of frosting. Using wooden pick or tip of knife, pull tip through chocolate from center to last circle to create a cobweb effect. MAKE 2 dots using decorator icing on each of 24 Goobers to resemble spider eyes. Place in center of each cobweb. VARIATION: Substitute vanilla frosting with chocolate frosting. Substitute melted chocolate morsels with 2 small tubes white decorator icing or gel.
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I recruited the engineer hubby to pipe in the "concentric" circles, and the kids to place the candies on top, and it turned into a family affair! Brought them to my Jazzercise Halloween class and it was a hit, both in taste and in looks!.
my kids loved the design, it was very easy and fun to make. Instead of Goobers I use spider rings..
love the idea of putting butterfinger pieces in a cupcake, YUM! I like the cobwebs better though, if you use chocolate to frost, and melted white baking chocolate for the web!.
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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