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These pumpkin oatmeal cookies were some of the best ever! So moist and...

Belinda G., Paso Robles, Ca on 10/09

Pumpkin-Oatmeal Raisin Cookies

LIBBYS.^® Only Homemade Tastes This Good.™

Level: Easy

These delicious cookies are great for back to school, bake sales, or dessert for your family and friends.

Prep: 30 min

Cooking: 14 min

Cooling time: 15 min cooling

Yields: 48 cookies

Ingredients

2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (2 sticks) butter or margaine, softened
1 cup packed brown sugar
1 cup granulated sugar
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
3/4 cup chopped walnuts
3/4 cup raisins

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Directions

PREHEAT oven to 350° F. Lightly grease baking sheets.

COMBINE flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.

BAKE for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Remember to follow baking instructions before consuming.

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Recipe Reviews

Belinda G. , Paso Robles, Ca
October 2009

These were some of the best!

These pumpkin oatmeal cookies were some of the best ever! So moist and delicious! They didnt last very long!.

A B. , Canton, MI
May 2009

plain

a plain oatmeal cookie; little spice or pumpkin flavor comes through. Just OK..

Jeanna J. , Beaverton, OR
April 2009

A little bit disappointed

I think I should have tried some of the "tweaks" listed here on the reviews. I did the recipe "as is" and they turned out a little bit too cake-like for me. I could hardly tell there was pumpkin. Guess I need to keep looking for a great Pumpkin Oatmeal cookie recipe..

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NUTRITION FACTS
Amount Per Serving 48 cookies
Serving Size 1/48 of recipe
Calories 120
Calories from Fat. 50
% Daily Value
Total Fat 5g	8%
Saturated Fat 2.5g	13%
Cholesterol 15mg	5%
Sodium 80mg	3%
Carbohydrates 17g	6%
Dietary Fiber 1g	3%
Sugars 11g
Protein 1g
Vitamin A	20%
Vitamin C	0%
Calcium	2%
Iron	4%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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