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I have yet to try this recipe but simply by reading the procedure and ...

Cassie C., B.C, CANADA on 8/09

Whole-Wheat Graham Cracker Crust

LIBBYS.^® Only Homemade Tastes This Good.™

Level: Easy

For a nutritious twist to your pie recipe, you can purchase whole-wheat graham cracker crumbs at your local health food store.

Prep: 5 min

Cooking: 8 min

Yields: 8 servings for a 9-inch crust

Ingredients

1 cup whole-wheat or honey graham cracker crumbs
2 to 3 tablespoons canola oil
2 tablespoons golden brown sugar
1 teaspoon finely grated orange peel (optional)
1/4 teaspoon ground cinnamon

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Directions

PREHEAT oven to 350° F.

COMBINE graham cracker crumbs, oil, sugar, orange peel and cinnamon in medium bowl; stir well. Press onto bottom and side of ungreased 9-inch (4-cup volume) deep-dish pie plate.

BAKE for 8 to 10 minutes; cool. Use for refrigerated pies or baked pies.

NOTE: If substituting this crust for the deep-dish pie shell called for in the LIBBY'S® Famous Pumpkin Pie recipe, pour filling into crust; bake at 350º F. for 50 minutes or until knife inserted near center comes out clean.

Remember to follow baking instructions before consuming.

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Recipe Reviews

Cassie C. , B.C, CANADA
August 2009

Looking good!

I have yet to try this recipe but simply by reading the procedure and list of ingredients, it brought a smile on my face. Normally, a recipe for the same thing would be complicated or even require many prepared indredients...needless to say i was shocked and very thrilled to find this great recipe that I will be using with the Key Lime Pie! Can't wait! Here's to a day in the kitchen with nobody around exept NESTLE!.

Mary D. , Farmingdale, NY
June 2009

Whole-Wheat Graham Cracker Crust

Easy to understand and make..

Shirley M. , Johnson City, TN
November 2008

Whole-Wheat Graham Cracker Crust

This is GOOD! Both the cinnamon and orange peel are great additions. I used regular honey graham cracker crumbs, since that's what I had, but look forward to trying this with whole wheat ones instead..

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NUTRITION FACTS
Amount Per Serving 8 servings for a 9-inch crust
Serving Size 1/8 of recipe
Calories 80
Calories from Fat. 30
% Daily Value
Total Fat 3g	5%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 80mg	3%
Carbohydrates 11g	4%
Dietary Fiber 1g	5%
Sugars 3g
Protein 1g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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